- Inyama encane - amagremu ama-500
- Isitshalo seqanda - 1 kilogram (Sika emibuthanweni 2-2.5 cm ubukhulu)
- Ibhulogi - ucezu olu-1 (oqoshiwe)
- Amafutha abisiwe - 1 st. i-spoonful
- Usawoti, pepper - - Ukunambitha
- Ingxube ye-spice - 1/4 ithisipuni
- Amafutha - I-1 Piece (yokudoba)
- I-pine nut - 1 st. isipuni (gazinga kuze kube nsundu yegolide, ukhethe)
- I-Yoghurt - 1 piece (ukuqedela isidlo)
Ephakeni wengeze ibhotela, ukushisa, engeza anyanisi. upheke uze uvele. Bese, engeza i-mince. Isizini ngosawoti, pepper nezinongo. Futhi upheke kuze kube yilapho i-mincemeat ithola umbala ogqamile. Beka ama-eggplants kwi-strainer bese wengeza usawoti omncane. Vumela ukuma imizuzu engu-10. Okulandelayo, susa nge-napkin eyomile futhi gazinga kuze kube segolide. Bese ubeka ithawula ukuze ithole amafutha amaningi. Ephakeni lokuthosa elinemiphetho ephezulu, wabeka ungqimba olungezansi lwesitshalo seqanda othosiwe, bese ungqimba lwesilwane esilisiwe kanye nesendlalelo sokugcina sesitshalo seqanda. Beka umlilo ophuthumayo bese uthele, ngokuningi, ngamanzi (cishe asohlangothini). Ukumboza nge-lid noma i-aluminium foil bese ubilise imizuzu engu-15-20. Lapho isidlo sesilungile, sikhonze phezulu kwetafula nge-yoghurt encane phezulu bese ufafaza kancane ngamantongomane. Bon appetit.
Izinkonzo: 4