- I-spaghetti - ama-Gramu angu-200
- Isitshalo seqanda - 150 Grams
- Utamatisi we Cherry - izingcezu ezingu-8
- Ubhontshisi buhlume - amagremu ayi-100
- I-egg - ucezu olu-1
- I-Parmesan - ama-Gramu angu-70
- I-sauce ye-Soy - ama-milliliters angu-40
Esikhathini sophisi yokudoba usakaze amahlumela ebhontshisi, i-cherry-cut cut kanye nesitshalo seqanda esiphundu. Fry 3-4 amaminithi ngokushisa okuphakathi. Engeza kwimifino ephekwe kuze kube yilapho isilungele ku-spaghetti. Gcwalisa yonke into nge-soy sauce, ugxume bese ubamba ngokushisa okuphakathi kwemizuzu engu-2-3. Khona-ke siphuka epanini lamaqanda, uhlanganise konke kahle, umquba womzuzu bese ususa emlilweni. Khonza masinyane, ufafazwe ushizi we-parmesan ovuthiwe. Kuhamba kahle ngewayini elibomvu elomile. Bon appetite!
Izinkonzo: 1-2