- Ubhontshisi obuluhlaza obuhlaza obuluhlaza - 250 Grams
- Izinyosi ezikhanyayo - 250 Grams
- Utamatisi - Izingcezu ezine
- Isithombo - izingcezu ezingu-10
- Iviniga ka-Apple - 2 Ubuciko. izinkezo
- Amafutha omifino - izinto ezingu-3. izinkezo
Uma ama-saldi ejwayelekile ane-radishes asevele ehlezi esibindi sakho, kanti inkathi yale mifino iqala nje, ngincoma ukuthi ngilungise isaladi yemifino nge-radishes - okuyisisekelo kakhulu futhi engabihlezi. Iresiphi: 1. Okokuqala, ubuyekeze ubhontshisi, hlambulula futhi uthathe izicucu cishe ngo-2-3 cm ubude. Phonsa emanzini anosawoti bese upheka imizuzu engaba ngu-10. 2. Phakathi nalesi sikhathi sizoba nesikhathi sokulungisa konke okudingekayo kule recipe elula yesaladi yemifino nesithombo. Utamatisi nama-radishes angimi futhi sisusa ama-cuttings, uma kunesidingo. 3. Sika utamatisi ngamunye ube yizingxenye ezilingana ezilingana nane, bese usika isithombo sibe yizicathulo ezincane. Sifaka konke esitsheni. 4. Isinyathelo sethu esilandelayo sizobe sivalile ubhontshisi obuphekwe, bese uyifaka phezu kwe-colander ukuze uphole phansi namanzi angaphezu kweglasi. 5. Futhi ngalesi sikhathi esitsheni esisodwa sihlangana uviniga (ungasebenzisa kokubili iwayini elijwayelekile newayini, noma ungenzi ngaphandle kwalo) namafutha omifino. Kubo, sengeza izinkathi zokunambitha. 6. Hlanganisa kahle futhi uthele imifino. Sifaka ubhontshisi wezinhlamvu kusuka phezulu. Faka, futhi ungakhonza! Ngithemba le recipe elula yemifino isaladi nge-radishes oyithandayo. Inhlanhla! ;)
Izinkonzo: 4-5