- ufulawa - izinkomishi ezingu-6 (plus ufulawa wendawo yokusebenza)
- i-soda - ithisipuni eli-1
- ukupheka powder - 1/2 amathisipuni
- i-ginger emhlabathini - amathisipuni amane
- isinamoni emhlabathini - amathisipuni amane
- ama-clove emhlabathini - 1 1/2 amathisipuni
- Ipulazi elimnyama eliphansi - ithisipuni elilodwa
- usawoti - 1 1/2 amathisipuni
- ibhotela elingenalutho emakhazeni okushisa - 1 indebe
- ushukela omnyama omnyama - 1 ingilazi
- amaqanda amakhulu - izingcezu ezimbili
- ama-black molasses - 1 ingilazi
- i-glaze - ukunambitha (ngomhlobiso)
- i-confectionery ushukela nemidwebo yeshukela - ukunambitha (ngomhlobiso)
1. Hlanganisa ufulawa, i-soda, i-baking powder, izinongo kanye nosawoti esitsheni esikhulu, shiya ohlangothini olulodwa. Basha ibhotela noshukela omuncu ndawonye ngesitsha esikhulu esinomxube. 2. Yengeza amaqanda nama-molasses, isibhamu. Engeza ingxube ye-ufulawa bese uyishaya umxube ngejubane eliphansi. Hlukanisa inhlama ibe yizicucu ezintathu bese ugoqa ngamunye ekugobozeni epulasitiki. Faka efrijini kuze kube yilapho inhlama iqina, ihora elilodwa noma kufika ezinsukwini ezimbili. 3. Hlangisa ihhavini ukuya kuma-degree angu-175. Gxuma inhlama endaweni yokusebenza emincane ewububanzi obuyi-6 mm. Sika ukubunjwa ukuze ukhethe ngokusebenzisa ubujamo, njengeziqhwa zeqhwa noma amadoda amancane. 4. Beka amakhukhi kumashidi okubhaka ahlanganiswe nephepha lesikhumba, u-5 cm uhlukaniswe. Faka i-tray yokubhaka esiqandisini imizuzu engu-15. 5. Bhaka amakhukhi kuhhavini kuze kube yilapho usuka, kusuka emaminithini angu-12 kuya kwangu-14. Vumela ukupholisa kuma-tray baking. 6. Uma ikhukhi iphohla phansi, ungayihlobisa nge-icing kanye nokuhlobisa ushukela. Emva kokusebenzisa i-glaze, vumela isibindi ukuba simele cishe ihora ekamelweni lokushisa, kuze kube yilapho i-glaze iqinisile. Gcina amakhukhi phakathi kwezingxenye zesikhumba noma iphepha elixhunyiwe ku-container engangeni-moya kuze kube ngesonto.
Izinkonzo: 8-10