- Ukholifulawa - ama-Gramu angu-500
- Macaroni - 300 Grams
- I-Cheddar Cheese - ama-Gramu angu-200
- UHam - 120 Grams (abilisiwe, aqotshwe, afanelekile futhi abhema)
- Ufulawa webolweni - ama-Gramu angu-50
- I-Butter - ama-Gramu angu-50
- Usawoti - ithisipuni 1
- I-Ground black pepper - 1/8 amathisipuni
- I-Nutmeg - 1/8 Amathisipuni (agayiwe)
- Ubisi - 1 I-Liter
- Amafutha omnqumo - 1.5 amathisipuni
With iklabishi, susa amaqabunga aluhlaza bese usika phansi. Manje, hlukanisa zibe ama-inflorescences bese uwahlanza emanzini abandayo. Ingxenye esele inqunywa zibe tincetu 5 mm obukhulu. Indawo iklabishi epanini elikhulu, engeza usawoti omncane bese uthele amanzi (cishe 1 cm). Letha emathunjini bese upheka imizuzu engu-9 isembozo sivaliwe. Okwamanje, pheka i-pasta. Engeza amanzi bese wengeza amafutha omnqumo. Pheka ngokwemiyalo ephaketheni. Ngenkathi iklabishi nama-macaroni zilungiswa, geza ushizi ku-grater enkulu. Okulandelayo, shiya i-cauliflower ibe yisitsha esibi sokubhaka. Uma ama-inflorescences akho amakhulu, ungawasika ngezinxenye noma izingxenye ezintathu. Uma i-pasta isilungile, cwilisa amanzi bese ungeze ku-ukholifulawa futhi usakaze ngokulinganayo. Manje, usike i-ham ibe yizikwele ezincane (ungasebenzisa ihhashi elibhemayo, njengalokhu lapha). Futhi vula ihhavini ukufudumala, ukubeka izinga lokushisa ngo-180 ° C. Ake siqale ukupheka i-sauce. Hlanganisa ibhotela epanini. Uma amafutha ecibilikiswa, engeza ufulawa bese uwaxuba ngokushesha nge-whisk (noma i-spatula yamapulangwe). Beat kuze ingxube ithenda. Umbala uzoshintsha kancane ngesikhathi esisodwa. Manje engeza ubisi obuncane bese uphuza kuze kube yilapho ingxube igxila, bese uthele ubisi olusele. Ngemuva kokungeze konke ubisi, ulethe ekubileni okulula. Engeza usawoti, i-pepper ne-nutmeg. Ungadluli usawoti uma usebenzisa ushizi usawoti esitsheni. Manje, engeza uhhafu ushizi ogayiwe kanye ne-whisk kuze kube yilapho incibilika. Susa i-pan kusuka epuleti. Beka i-ham ngaphezulu kwe-pasta neklabishi. Engeza i-sauce ngokusakaza ngokulinganayo phezu kwendawo yonke. Bese ufafaze yonke ingxenye esele yashizi. Beka ifomu kuhhavini bese ubhake imizuzu engama-30 (buka inqubo yokubhaka, engayikushisa). Kwenziwe. Khonza etafuleni. Bon appetit.
Izinkonzo: 4