Ikhekhe lokupheka Umama nomama ngithole iresiphi yekhekhe le nut. Eqinisweni, kufana nokuphaya. Ikhekhe elilodwa laliqoshiwe, elihlotshiswe abamhlophe abashaywe ngoshukela bese efakwa kuhhavini ukugqothula phezulu. Nganquma ukufika nalokhu okuvela ebuntwaneni njengekhilimu ngendlela enhle kakhulu. Umphumela yilokhekhe. Bonke abalungisele kakade iresiphi yami bajabule kakhulu. Kuyinto elula ekukhipheni futhi enhle kakhulu. Kuzothatha cishe ihora. Uma ubhake umndeni wakho, hhayi izivakashi, khona-ke ungakwazi ukuhlobisa futhi ngaphandle kwesikhumba: ufafaze izinhlangothi ngamabhisikidi achotshoziwe, futhi phezulu nge ushokolethi oqoshiwe. I-soft, ene-nutty ukunambitheka okunomsoco nekhofi ukhilimu, kuyoba yikhekhe le-cake oyithandayo endlini.
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- Cream 300 ml
- I-tbsp ye-Sugar 1.
- I-Butter 100 g
- Ukhilimu omuncu 150 g
- I-Soda 1 tsp.
- Amantongomane angama-1 tbsp.
- Ufulawa woloyi 1 tbsp.
- Ikhofi esheshayo 2 g
- Ufulawa wololo 3 tbsp. l.
- I-Sugar 0.5 tbsp.
- Amaqanda inkukhu 3 ama-pcs.
- Ikhofi esheshayo 2 tsp.
- Ubisi 500 ml
- Ubisi 4 tbsp. l.
- Isinyathelo 1 Ukulungiselela ikhekhe, kuzodinga: ibhotela, ushukela, ukhilimu omuncu, ufulawa.
- Isinyathelo 2 Futhi futhi ama-walnuts, ukhilimu, amaqanda.
- Isinyathelo 3 Ubisi lwekhilimu kanye nekhofi esheshayo (eklasini, futhi, ubisi).
- Isinyathelo 4 Lungiselela inhlama. Ukuze wenze lokhu, ingilazi eyodwa yeshukela ihlanganiswe nebhotela elithambile. Hlanganisa kahle, ungashaya i-mixer, kodwa ayidlala indima ebalulekile.
- Isinyathelo 5 Hlanganisa amaqanda amabili ku-ushukela nebhotela. Hlanganisa noma uhlabe.
- Isinyathelo 6 Bese ubeka ukhilimu omuncu kanye ne-isipuni soda ngaphandle kwesilayidi. Ijusi le-soda ye-soda i-lemon noma uviniga.
- Isinyathelo sesi-7 Faka ingilazi yama-walnuts emhlabathini.
- Isinyathelo 8 Phakamisa ufulawa. Ngenxa yalesi nqubo, kusetshenzwa nge-oksijeni futhi kukhishwa ukungcola okungadingekile. Beka enhlama.
- Isinyathelo 9 Yebo, inhlama isilungile. Lokhu kwenziwa kumaminithi angu-7-10.
- Isinyathelo 10 Faka inhlama ibe isikhunta ngephepha lokubhaka. Zonke manje zivame ukumbozwa, kodwa kusengcono ukugoba futhi uzoba nesiqinisekiso sokuthi ikhekhe lizophuma kahle. Sifake kuhhavini, sishiswe ku-175-180 ° C. Bhaka cishe imizuzu engaba ngu-35-40. Ukuzikhethela kuhlolwe ngumdlalo noma isitifiketi sokhuni.
- Isinyathelo 11 Ngesikhathi ikhekhe ibhakwa, lungisa ukhilimu. Ngenxa yalokhu, izinkomishi ezingu-0.5 zeshukela zihlangene namaqanda amaqanda amathathu.
- Isinyathelo 12 Faka ama-sugar ashicilelwe kahle bese ufaka ufulawa we-3 wezipuni ngaphandle kwesilayidi.
- Isinyathelo 13 Faka ama-sugar and ufulawa kahle bese ufaka ama-3-4 wezipuni zobisi.
- Isinyathelo 14 Epeni ngesembatho esingenamathela, uthele ubisi ulibeke esitofu.
- Isinyathelo 15 Masinyane nje uma ubisi luqala ukubilisa, uthele kancane kancane ingxube yezikhupha, ushukela kanye nofulawa. Ukupheka, uvuselela njalo kuze kube yilapho unzima. Kuzokwenzeka emaminithini angu-5-7.
- Isinyathelo 16 Esikhilimu esishisayo, faka amathisipuni amabili ekhofi esheshayo.
- Isinyathelo 17 I-ayisikhilimu isilungele.
- Isinyathelo 18 Sithola ikhekhe eliqedile kuhhavini.
- Isinyathelo 19 Susa ngokucophelela ekubunjeni.
- Isinyathelo 20 Phuza isikhala singene izingxenye ezimbili (kungenzeka futhi 3). I-Cream izokwanela.
- Isinyathelo 21 Siphinde siphume ngekhekhe elilodwa lekhekhe.
- Isinyathelo 22 Khona-ke owesibili.
- Isinyathelo 23 Siyihlobisa. Ukuze wenze lokhu, shaya ukhilimu, engeza ushukela bese usebenzisa isikhwama sokugaya ukudweba noma yimaphi amaphethini kwikhekhe.
- Isinyathelo 24 Ungabeka i-cocoa, amanye amaconsi e-beet, i-carrot juice noma i-turmeric ibe ukhilimu ingxenye. Umbala ohlaza utholakala ngejusi lesipinashi noma i-parsley.