- i-plums - 1 kilogram
- ushukela - 1-1,3 kilogram
- amanzi - amagremu angu-400
Ukuze ulungise lo jamu, ungathatha ama-plums kwanoma yiluphi uhlobo. IJam kusuka iplamu iphuma iphunga elimnandi kakhulu, linambitha elimnandi-elimnandi. Ukulungiselela: Hlanza uphinde uhlanza isitshalo. Uma upheka i-jam ngamathambo, udinga ukusika noma ukusika isikhumba sinkinga, ukuze ingaqhubeki ngesikhathi sokupheka. Bilisa isiraphu emanzini nashukela. Uma uthanda, nge-jam ungakwazi ukwengeza izinti ezingu-1-2 ze-sinamoni kanye nezingcezu ezingu-3-4 ze-clove ze-spice ne-piquancy. Thela isiraphu esilungisiwe ushukela phezu kanzima futhi ake ume amahora angu-8. Bese ulethe ngamathumba bese upheka, uvuselela njalo, cishe imizuzu engu-10. Susa ujamu esitofu bese uma amahora angu-8. Ngakho-ke, pheka i-jam ngezigaba ezingu-4, ukushintsha ukushisa nokupholisa amahora angu-8. Ngenxa yalokhu, ama-plums awahlaziyi, futhi i-jam izobe ibala. I-jam ekulungele kufanele ibe nkulu. Thela i-jam phezu kwezimbiza ezinamanzi, zimboze nge-foil, bese umboza. Vumela ukupholisa nokugcina endaweni epholile.
Izinkonzo: 4