- Inkomo - 1 Kilogram
- I-anyanisi - izingcezu ezingu-3 (ezinkulu)
- Iviniga elivuthiwe - 2 Ubuciko. izinkezo
- Umswakama omnyama we-pepper - I-2 Pinch
- Usawoti - I-Pinch 2-3
- Amafutha omifino - izinto ezingu-2. izinkezo
- I-Bay leaf - izingcezu ezimbili
- Izikhathi ze-shish kebab-2 Pinch
Ngenyama yami, sihlanza emithanjeni nakumafilimu futhi siba yizicucu ezincane. Sihlunga u-anyanisi futhi sinquma izindandatho noma amasongo. Fafaza usawoti futhi khumbula ukuthi wanikeza ijusi. Yengeza ku-anyanisi enkantengwane, ukuphumula, ibhotela kanye noviniga. Hlanganisa ngokuphelele nanjengokungathi siyazihlalisa :) Emva kwalolu hlelo, vala inyama bese ubeka endaweni ebandayo okungenani ihora ku-3. inyama enamathela kwi-skewers hhayi ngokuqinile kakhulu komunye nomunye, kodwa ingashiyi phakathi kwezicucu ezinkulu kakhulu. Esikhathini se-brazier sibeka umcibisholo we-skewers komunye nomunye. Isikhathi eside ukulungiselela akudingekile - ukudlula ngaphezulu. Hlanganisa inyama ngommese ngezikhathi ezithile - uma ijusi libala, i-shish kebab isilungele.
Izinkonzo: 3-4