Isibindi sesilwane ku-ayisikhilimu omuncu Uma kukhona umbuzo mayelana nendlela yokupheka isibindi, isibindi sisoloko sinokuwina ukunqoba kwesitayela se-Stroganov. Lesi sidlo sabizwa nge-Count Alexander Grigorievich Stroganov, owaba yinkolelo yekhulu lama-90 yekhulu le-19. Wakha isidlo esilula ekulungiseleleni, ngokuhlelekile ahlukaniswe ngezigaba, ithenda ukunambitha nokuhlanganisa ngempumelelo ubuchwepheshe bokudla kweFrance ekhonza ne-sauce, nge-flavour yaseRussia - i-sauce ayinikezwa ngokwehlukana, kodwa ngesimo se-gravy.
Izithako:- Inkumba yenkomo 500g
- Anyanisi 2 ama-pcs.
- Ukhilimu omuncu 250 g
- Usawoti 1 tsp.
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- Isinyathelo 1 Ukulungisa isibindi senkomo yenkomo eSrogroganov uzodinga: isibindi sesilwane, anyanisi, ukhilimu omuncu, usawoti, pepper kanye namafutha okudoba.
- Isinyathelo 2 Sika u-anyanisi ngamabhubhu amancane.
- Isinyathelo 3 Isibindi, hlambulula, susa emathinini bese uthatha ama-cubes u-1-1.5 cm ubukhulu.
- Isinyathelo 4 Ngamafutha we-sunflower gaza u-anyanisi kuze kube nsundu.
- Isinyathelo 5 Yengeza isibindi ku-anyanisi bese uqhubeka usheshe.
- Isinyathelo 6 Uma izingcezu zesibindi zithosiwe kuzo zonke izinhlangothi, zingafakwa usawoti futhi ziphekwe.
- Isinyathelo 7 Engeza ukhilimu omuncu ngokushesha nje lapho ubilisa, ukunciphisa ukushisa nokupheka kuze kube yilapho usulungile.
- Isinyathelo 8 Emva kwemizuzu engu-15-20, isibindi kufanele silungele. Khonza ngehlobiso, efafazwe ngamakhambi.