I-cooked chicken isibindi Isibindi umkhiqizo omuhle kakhulu ukuthi, ngokubaluleka kwawo nokuqukethwe komsoco, udlula ngisho inyama, futhi nakuba ubhekisela ku-offal (okungukuthi, ukudla okungezingeni eliphansi), kodwa kubaluleke kakhulu ekuphekeni! Kusukela esibindi ungakwazi ukupheka izitsha eziningi okumnandi - zonke izinhlobo zama-pastes, soufflé. Isibindi sesibhakabhaka siphekwe ngale ndlela, okuthosiwe ku-breadcrumbs, sinomdla wesici, futhi anyanisi othosiwe uqedela isidlo! Esibindi eMoscow, i-side side dish izoba amazambane ahlambulukile.
Izithako:- Ingulube isibindi 350g
- Anyanisi 0.5 ama-pcs.
- I-Butter 75 g
- I-breadcrumbs 3 tbsp. l.
- I-pinch engu-3
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukulungiselela ingulube yesibhakabhaka eMoscow, sidinga ingulube yesibindi, anyanisi, isinkwa se-breadcrumbs, ibhotela, usawoti kanye nomsundu omnyama.
- Isinyathelo 2 Isibindi sesibhakabhaka sageza, sisula ngethawula futhi sinquma izicucu ezinkulu.
- Isinyathelo 3 Fiphaza izingcezu zesibindi ngosawoti kanye nomnyama omnyama.
- Isinyathelo sesi-4 Sizifaka izingcezu zesibindi ku-breadcrumbs.
- Isinyathelo 5 Fry in ibhotela (40 amagremu) ezinhlangothini zombili.
- Isinyathelo 6 Isibindi asihlosiwe kakhulu, kepha kuze kube yilapho sesilungile (ijusi elibomvu akufanele ligeleke).
- Isinyathelo 7 Susa isibindi esiphelile kusuka epanini lokuthosa, engeza ibhotela elisele bese udosa u-anyanisi uthathe amasongo.
- Isinyathelo 8 Esibindi, faka anyanisi othosiwe. Sisebenzela isibindi eMoscow ngesimo esishisayo ngesitsha esisodwa sokudla kwasemini.