French apula pie "Taten"

1. Lungiselela inhlama. Ebhodini uthele ufulawa oluhlanjululwe, uthele usawoti omncane bese ubeka izithako: Imiyalo

1. Lungiselela inhlama. Ebhokisini uthele ufulawa oluhlanjululwe, uthele u-usawoti omncane bese ubeka ibhotela lefriji efriziwe. Siyinquma ngomese, ize ivele imvuthu emihle. Smash amaqanda, uhlukanise izikhupha bese uthele ufulawa. Engeza amanye amanzi ku-binder bese uxolela inhlama. Esivivinyweni esiphelile, imfucumfucu yamafutha kufanele izwe. Thola kancane. I-isipuni isilandela ukufanisa. 2. Ukugcwalisa ama-apula ami. Awudingi ukuwahlanza. Sika izingcezu ezingu-4-6 ze-apula ngayinye bese ufafaza ijusi kalamula ukuze zingabi mnyama. 3. Thelela uju epanini lokuthosa bese uliletha emathumba. Uju luqala ukuqhuma. Engeza isinamoni kulo bese uxuba. 4. Nciphise umlilo okungenani bese ubeka ama-apula amaju. Beka kumele baxinisane kakhulu. 5. Ngesikhathi i-pan yokudoba isemlilweni, masinyane uphuma inhlama. Phonsa inhlama ibe yi-pin yokugcoba bese umboza ama-apula epanini lokuthosa. Sika imiphetho yenhlama bese uyihlaba ezindaweni eziningana ngemfoloko. Frying pan kuhhavini. Bhaka ikhekhe ekushiseni kwama-180 degrees cishe imizuzu engama-30. 6. Uma inhlama ibhakwa, susa i-pan yokuthosa kusuka kuhhavini, uyimboze nge-plate bese uyivula. 7. Ikhekhe lethu epulangwe. Bon appetit

Izinkonzo: 6-8