- Inkukhu - ingcezu eyodwa
- Izinsuku zilula - 200 Grams
- Ama-alimondi ahlungwe - ama-Gramu angu-100
- I-Butter - ama-gramu angu-50
- I-Lemon - ucezu olu-1
- Amafutha omnqumo - 2 izinto. izinkezo
- Usawoti, pepper, isinamoni - - Ukunambitha
- I-honey liquid - 20 milliliters
Pheka inkukhu yami ngokucophelela, bese uyigubha ngengxube yelisi lemon eyodwa, amafutha omnqumo, usawoti kanye nopelepele. I-almond ne-blender noma i-combine ichotshoziwe ibe yinto encane. Ukukhukhumeza inkukhu yethu ngenhlanganisela yamahlumela e-almond kanye nezinsuku ezipholile. Lapho, ngaphakathi kwenyoni, sibeka ucezu oluncane lwebhotela. Sixhuma intambo yemilenze yenkukhu (ukuze ukugcwaliswa kungapheli), kusuka phezulu, ngentando, uphonsa amahlumela amabili we-thyme - bese ufaka isidlo sokubhaka nenkukhu amahora angu-1.5 nge-180 degrees. Imizuzu emihlanu ngaphambi kokuba sithole inkukhu ehhavini. Kuzobukeka kanje esithombeni. Sigcoba inkukhu ngenhlanganisela uju nesinamoni, uyibeke ehhavini ngomunye imizuzu engu-5-7 - futhi isilungele. Kuhlala nje kuphela ukuxuba inkukhu zibe yizicucu bese kusebenza etafuleni. Njengoba ubona, inkukhu ibhalwa ngokuphelele - ayimile noma ayihlaza. Khonza ngenani elincane lokufakwa kwesikhashana. Bon appitit kanye nomkhosi omuhle! :)
Izinkonzo: 6-7