- ufulawa we powder - 3 Pinch
- inhlama eyenziwe ngomumo for pie - 1 piece
- ushukela - 1/2 indebe
- ushukela omnyama omnyama - indebe ye-1/4
- isinamoni emhlabathini - 1 ithisipuni
- I-ginger ginger - 1/4 ithisipuni
- i-powder ka-chilli - 1 / 4-1 / 2 amathisipuni
- ama-clove emhlabathini - 1/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- Amaqanda amakhulu - Izingcezu ezimbili
- khipha i-vanilla - isipuni 1
- I-pumpkin puree - ama-Gramu angu-450
- Ubisi oluncibilikile - ama-Gramu angu-450
- i-fatty cream - ingilazi engu-1
- i-whiskey - 1 st. i-spoonful
Ebusweni obuncane, faka i-disc engu-1 mm yenhlama. Sika umbuthano ngobubanzi obungama-30 cm. Faka inhlama ibe yisitsha sokubhaka. Faka efrijini isikhathi samahora angu-1. Hlangisa ihhavini ngamagremu angu-220. Gweba inhlama ngemfoloko zombili zombili. Frost imizuzu engu-15. Vala ngephepha lesikhumba bese ubhake kuhhavini imizuzu engu-15. Susa isikhumba bese ubhaka kuze kube nsundu yegolide, cishe imizuzu engu-15. Vumela ukupholisa ngokuphelele ku-grate. Bamba ndawonye ushukela noshukela omnyama, izinongo nosawoti esitsheni esikhulu. Engeza amaqanda, i-vanilla, i-pumpkin puree, bese ubisi ubisiwe. Hlanganisa. Thela ukugcwalisa inhlama bese uyilinganisa. Bhaka imizuzu engu-15. Nciphise izinga lokushisa kuhhavini kuya kuma-degree angu-175 bese ubhake, kusuka emaminithini angu-40 kuya kwangu-50. Vumela ukupholisa ngokuphelele ku-grate. Hlanganisa i-whisky ne-ukhilimu ndawonye. Gcoba ngekhekhe lekhekhe. Ikhekhe lingahlanganiswa ngesikhumba noma isilwane bese igcinwa esiqandisini izinsuku ezintathu.
Izinkonzo: 12