- amanzi - ingilazi eyodwa
- ufulawa - i-21/2 i-Glass
- ushukela omhlophe - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- imvubelo - 11/2 amathisipuni
- i-isikhupha samaqanda - ucezu olu-1
- amanzi - 1 st. i-spoonful
Faka ikhobe 1 yamanzi, ufulawa, ushukela, usawoti kanye nemvubelo kumenzi wesinkwa ngendlela ephakanyiswe ngumenzi. Khetha izilungiselelo bese uchofoza inkinobho Qala. Uma umjikelezo usuqediwe, faka inhlama egatsheni lokugcoba, uphendukele kuzo zonke izinhlangothi. Mboza futhi uvumele ukuba kuphakame endaweni efudumele imizuzu engu-30, noma kuze kube kabili. Inhlama isilungile uma lo mqulu uhlala lapho uthintwa. Hambisa inhlama. Ebusweni obuhle kakhulu, faka umugqa wesigidi esingu-16x12. Sika inhlama ngesigamu, udale ama-rectangles amabili ayi-8x12. Phakamisa ngokucophelela isigamu ngasinye senhlama, uqale ngohlangothi lwama-intshi angu-12. Beka eceleni u-3 cm ebhodini lokubhaka lokugcoba. Yenza ukucubungula okujulile kokubili ngamasentimitha amabili. Mboza futhi uvumele ukuba kuphakame endaweni efudumele imizuzu engu-30-40, kuze kube yilapho ephindwe kabili. Hlangisa ihhavini ku-375 degrees Fahrenheit (190 degrees C). Hlanganisa i-isikhupha samaqanda nge-1 isipuni samanzi, gcoba phezulu kwezinkwa. Bhaka imizuzu engu-20 kuya kwangu-25 kuhhavini elushisayo, noma kuze kube nsundu yegolide.
Izinkonzo: 12