- ufulawa - izinkomishi ezingu-3
- usawoti - 1/2 teaspoonfuls
- ukupheka powder - 3 amathisipuni
- ubisi - 3/4 izinkomishi
- amanzi - ukunambitha
- Amafutha emifino noma isinqumelo sokufisa - Ukunambitha
1. Hlanganisa ufulawa, i-baking powder nosawoti endishini. Kancane kancane uthele ubisi, uvuselele imfoloko. 2. Engeza amanzi okwanele (1/4 kuya 1/2 indebe) ukwenza inhlama ehambisanayo. Ukumboza isitsha ngendwangu ehlanzekile ekhishini bese uvumela inhlama imise imizuzu engama-35 kuya ku-45. 3. Faka amafutha emifino epanini elikhulu bese uncibilika ukuze uthole uhla lwamanoni mayelana no-2.5-5 cm ukuphakama. 4. Hlanganisa inhlama, uyibeke endaweni ehlanzekile yokusebenza bese udala umbuthano ngobubanzi buka-10-17 cm. Ungenza isinkwa esisodwa esikhulu, uma uthanda. 5. Beka isinkwa epanini lokuthosa futhi gazinga kolunye uhlangothi kuze kube nsundu lwegolide, cishe ngomzuzu owodwa. 6. Bese uvula kancane uhambe ngaphesheya usebenzisa i-forceps. Fry omunye amasekhondi angu-30 kuya kwangu-45. 7. Beka isinkwa esikhwameni sephepha bese uvula. Okwamanje, gazinga inhlama esele. Khonza isinkwa esifudumele.
Izinkonzo: 6