Ukuze ulungiselele udada ngama-apula udinga:
- isidumbu sodada esinesisindo esingamakhilogremu amabili,
- 0,5 kg. ama-apula,
- 1 lemon,
- usawoti kanye nezinongo.
Kunconywa ukuthi usebenzise isidumbu esincane esibomvu samadada, kepha uma ungazange uthenge ukuthenga okunjalo, khona-ke idada elifriziwe liyokwenza. Uma sikhuluma ngama-apula,-ke, njengombuso, i-antonovka noma ezinye izinhlobo zama-apula ezinhlobonhlobo ezinzima ngobuningi. I-duck inyama ilungele lezi zinongo njenge-sinamoni, i-ginger, umnyama omnyama. Usawoti - ukunambitha.
Ukulungiselela isidumbu sodada. Imfucumfucu evuthayo kufanele ihlanjululwe kusengaphambili, ngenkathi yenza lokhu kancane kancane - kumele uyibeke kuqala esiqandisini, bese uphazamisa ekamelweni lokushisa. Uma isidumbu siyisidumbu esiluhlaza, awudingi ukwenza izinyathelo ezinjalo. I-carcass ephuthumayo kufanele ihanjiswe ngendlela efanele - susa zonke izinwele ezisele: ungahlabelela isidumbu sodada ngaphezu kwesitofu segesi. Izimpaphe ezingenasiphelo zizoshisa, futhi "i-hemp" ingasuswa ngalendlela: i-carcass roll in ufulawa, usule ngethawula elimanzi elimanzi. Ngemuva kwalokho, isidumbu sodada kufanele sihlanzwe kahle futhi sihlanjululwe ngamanzi apholile isikhathi eside.
Esikhathini esitsheni esisodwa udinga ukulungisa ingxube ekhethekile yokuxubha isidumbu: usawoti kanye nezinongo kufanele zixutshwe kahle. Inhlanganisela enjalo efana neyodwa kufanele ibe idada elihlutshiwe.
Ukulungiselela ukugcwaliswa. Ama-apula kufanele ahlanzwe, ahlungwe kahle, akhululiwe emathanjeni, anqunywe amathanga amancane noma ama-cubes. Ukuze usike ama-apula awunamnyama badinga ukufafaza ijusi elifakwe ilamula elilodwa. Khona-ke udinga ukufafaza ama-apula ngosawoti nesinamoni, futhi, uma ufisa, ungangezelela ezinye izinongo. Ngakho-ke, ungalungisa ukugcwalisa okumnandi kudada.
Ukulungiswa ngokucophelela kudingekile ukufaka udada. Akudingekile ukukhuthazela futhi nokudla kakhulu i-duck carcass ngama-apula, ngoba kuhhavini ngesikhathi sokubhaka, isikhumba sebhasi singashukela kakhulu, siphume futhi, ngenxa yalokho, siphume.
Ngemuva kokuba idada seliqedile ukugxila, kufanele likhonjiswe ngentambo eqinile kanye nesici esikhethekile "phezu komphetho". Ungakwazi ukusebenzisa ama-toothpicks - kulula kakhulu futhi inqubo encane yokudla isikhathi kunokuba uboshwe. Kubaluleke kakhulu ukwenza ukusikeka okuncane ezinhlangothini zombili wedada - faka amaphiko ayekade ehlukanisiwe esidumbu. Lokhu kuyadingeka ukuba idada lihlale lihlelekile ekugubheni inkokhelo - uma kungenjalo iyokoma futhi ibomile.
I-duck carcass ehleliwe ehlongoziwe igqoke emgodini ngemuva kokuya phansi, kanye namapayipi - phezulu. I-Deco ifakwe kuhhavini elushisayo. Kunconywa ukuvula ihhavini njalo ngemizuzu engu-30 ukuze uthule i-duck ngamafutha, okwakhiwa ngenxa yokubhaka. Inqubo yokubhaka kufanele ithathe cishe ingxenye eyodwa nengxenye kuya emahoreni amabili. Indlela yokunquma uma isidlo silungile? Kumele nje ubophe udada ngommese endaweni encane kakhulu. Uma ijusi lingenawo igazi, i-duck ilungile.
Ngaphambi kokuba usebenze etafuleni, udinga ukususa izintambo noma amazinyo.