- ufulawa wesinkwa - izinkomishi eziyi-1/2
- ufulawa - 1 indebe
- I-rosemary esisha - I-Art. i-spoonful
- imvubelo eyomile - 1 1/2 amathisipuni
- usawoti - 1 ithisipuni
- amanzi afudumele - 1 ingilazi
- uju - 1 st. i-spoonful
- amafutha omnqumo - 1 st. i-spoonful
1. Endishini enkulu, hlanganisa ufulawa, usawoti, imvubelo kanye ne-rosemary. Ngesitsha esincane, hlanganisa amanzi afudumele, uju namafutha omnqumo. 2. Hlanganisa kancane kancane umxube wokuxuba ufulawa. Hlanganisa inhlama kuze kube yilapho imanzi futhi inamathele. 3. Vala isitsha ngopula eplastiki bese ushiya imizuzu engu-15. Bese ugcoba inhlama kuze kube yilapho ibushelelezi futhi isikhumba, cishe imizuzu engu-10. Uma inhlama isalokhu inamathele ngemva kwemizuzu emihlanu ngemuva kokugcoba, engeza ufulawa obengeziwe, isipuni 1 ngesikhathi. 4. Beka inhlama esitsheni esincane esilisiwe, simboze futhi usukume kuze kube yilapho siphindaphindeka, cishe ihora. 5. Beka inhlama endaweni ehlanzekile yomsebenzi. Yenza umbuthano kusukela ekuhlolweni. Beka inhlama ebhasini lokubhaka elihlanganiswe ngesikhumba, bese umboza ngethawula elihlanzekile elomile. Vumela ukuma cishe ihora elilodwa, kuze kube yilapho inhlama iphindwe kabili ngevolumu. 6. Hlanganisa ihhavini ngama-260 degrees. Lesi sinkwa kufanele sithululwe ngamanzi ngenkathi esibheka, ngakho-ke lungiselela ibhodlela ngesimo se-spray. Ngaphezulu kwesinkwa yenza ukuchotshozwa okuncane kuhambisane nommese obukhali. Fafaza isinkwa ngamanzi, ubhake isinkwa iminithi elingu-1, bese ufafaza ngamanzi. Phinda lokhu ukusebenza izikhathi ezimbili. Qhubeka ubhaka amanye amaminithi angu-8 (imizuzu engu-11 kuphela). 7. Nciphise izinga lokushisa ukuya kuma-degrees angu-200 bese uqhubeka ubhakwa eminye imizuzu engu-15 ukuya kwangu-20, kuze kufike izinga lokushisa langaphakathi lifinyelele kuma-93 degrees.
Izinkonzo: 8-10