Isinkwa nge-anyanisi neminqumo

Okokuqala, masithathe izithako. Sinquma iminqumo ngokuba yizicucu ezincane - njengesithombeni. I-anyanisi yezikhuni Izithako:

• Umfula - 250 Grams
• Amanzi - ama-100 million
• Imvubelo eyomile - igramu engu-7
• Ibhulogi - Izingxenye 1/2
• Iminqumo yama-Black - 2 Art. izinkezo
• I-Sol - I-Pin Pin

Imiyalo

Okokuqala, masithathe izithako. Sinquma iminqumo ngokuba yizicucu ezincane - njengesithombeni. U-anyanisi oqoshiwe futhi othosiwe emafutheni omifino kuze kufike u-rouge. Eqinisweni, ukugcwaliswa kwesinkwa sekulungele. Manje sisebenzisana nokuhlolwa kwesinkwa. Thela ufulawa endaweni ebanzi, engeza usawoti. Senza i-crater kusuka kufulawa, uthele imvubelo eyomile kuyo. Umfudlana wamanzi omncane emgodini. Siqala ukugcoba ngokucophelela - ngempela kusuka emaphethelweni kuya enkabeni. Sifuba cishe umzuzu, bese wengeza u-anyanisi enhlama. Manje gcoba inhlama - eminye imizuzu engu-2-3. Sakha ikhekhe emgqumeni othosiwe, ubeke iminqumo elicwengekile kuso. Sifaka ikhekhe kusukela emaphethelweni kuya enkabeni, ukuze iminqumo ihlale phakathi. Phinda uxube kahle. Sakha ibhola kusukela enhlama, siyibeke emgodini, ngokugcoba ngamafutha omquba. Sinika ukuhlolwa ukuma ihora eli-1 endaweni efudumele. Sifaka inhlama ibe yisitsha sokubhaka, sibeke ehhavini bese sibhake imizuzu engu-40 ngama-degree angu-200. Kwenziwe!

Izinkonzo: 3-4