- ufulawa - izinkomishi ezintathu
- ufulawa wokubhaka - 1 ingilazi
- ushukela - izinto ezingu-2. izinkezo
- i-soda - 1 1/2 amathisipuni
- ukhilimu - 1 1/2 amathisipuni
- usawoti - 1 1/2 amathisipuni
- ibhotela elingenalutho - 2 Art. izinkezo
- i-buttermilk - 1 1/2 izinkomishi
- ibhotela elicibilikile - 1 Ubuciko. i-spoonful
1. Hlanganisa ihhavini ngama-degree angama-200. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Hlanganisa ibhotela elithambile ngezicucu. Esigodini esikhulu, hlanganisa ndawonye ufulawa, ufulawa wokubhaka, ushukela, i-soda nosawoti. 2. Faka ubhotela ocolekileyo oqoshiwe bese ufaka inhlama ngezandla zakho. Engeza ukhilimu bese uvuselela ngemfoloko ngaphambi kokuhlanganisa. 3. Beka inhlama endaweni ephazamisayo bese ugoba ngobumnene izikhathi ezingu-12-14 uze uthole inhlama enzima. Yenza umbuthano ovela enhlama ngo-15 cm ububanzi no-5 cm ukuphakama bese uwabeka ephepheni eliphekile lokubhaka. 4. Phezulu kwesinkwa yenza isiphambano ngesimo sencwadi X. Bhaka isinkwa semaminithi angu-40 kuya ku-45, kuze kufike izinga lokushisa langaphakathi lesinkwa lifinyelela kuma-80 degrees. 5. Lubise phezulu kwesinkwa ngebhotela elicibilikile bese ulibeka ukuze upholile endaweni yokugcoba. Vumela isinkwa ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 6-8