Isinkwa esivela ku-high quality zucchini

Gweba omisiwe emanzini afudumele imizuzu engama-30. Phonsa emuva ngesihlungo noma colander, beka eceleni. Izithako: Imiyalo

Gweba omisiwe emanzini afudumele imizuzu engama-30. Phonsa emuva ngesihlungo noma colander, beka eceleni. Geza i-zucchini bese unquma ukuphela. Musa ukuhlanza. Sika usebenzisa imifino ye-chopper ephakathi. Kufanele kube ngama-glasses angaba ngu-4. Fafaza i-zucchini nge-1 ithisipuni kasawoti bese ubeka ipuleti. Hlanganisa ngezandla ukusabalalisa usawoti ngendlela efanayo. Beka i-pan esindayo ku-zucchini imizuzu engu-20 ukwenza uketshezi lwengilazi. Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Lubricate nge-grease bese ufafaza amafomu amafulawa amabili ngesinkwa bese ubeka eceleni. Beka eceleni izipuni ezimbili zefulawa. Hlanganisa ufulawa osele, i-soda, izinongo kanye ne-1/4 isipuni lesosawoti esisele. Hamba amaqanda ngesivinini esiphakathi cishe imizuzu engama-3. Kancane kancane faka ushukela ne-whisk eminye imizuzu emihlanu. Ingxube kufanele ibe yindlala futhi ilukhuni. Ngesikhathi ushaya, engeza amafutha kancane. Faka i-zucchini ku-colander bese uyifinyelela. Engeza i-vanilla kumaqanda ashaywa, bese ufaka u-squash. Ekhuthazayo, engeza izithako ezincane ezomile. Esigodini esincane, hlanganisa izipuni ezimbili ezisele zefulawa, amantongomane, omisiwe. Faka ku-batter. Thela amafomu alungisiwe. Bhaka ekushiseni kwama-degree degrees Fahrenheit (175 degrees) cishe ihora elilodwa. Cool ngesimo imizuzu engu-10. Phuma ngokuma futhi uphole ngokuphelele.

Izinkonzo: 20