Pete

Hlanganisa amanzi, imvubelo noshukela kwelinye isitsha, ingilazi kafulawa nosawoti kwenye. Lapho ingxube, ku- Ingredients:

• Amanzi afudumele - 1 indebe
• Imvubelo - 1.5 amathisipuni
• Ama-Sugar - 1,5 amathisipuni
• Amafutha omnqumo - 1 st. i-spoonful
• Umfula - 3 izinkomishi
• Usawoti - ithisipuni 1
• Usawoti - ithisipuni 1

Imiyalo

Hlanganisa amanzi, imvubelo noshukela kwelinye isitsha, ingilazi kafulawa nosawoti kwenye. Lapho ingxube lapho imvubelo iqala khona, faka amafutha omnqumo kuwo. Yengeza ingxube yeketshezi ekomini owomile kanye ne-spoon uhlanganise inhlama. Ekhuthazayo, ezinxenyeni ezincane uthele ufulawa osele ube inhlama. Uma inhlama ikhula kangangokuthi akunakwenzeka ukuyiyeka nge-spoon, qala ukuxolela inhlama ngezandla zakho. Mesim kuze kube yilapho inhlama ilula futhi ilalele. Ukusuka kwenhlama elithambileyo yakha ibhola elithambile, elingekho. Shiya inhlama endaweni efudumele. Lapho inhlama ikhula ngevolumu cishe kabili, sidlulisela kuso isisindo esimnyama, esinqunyiwe sibe izingxenye ezingu-8. Ingxenye ngayinye yokuhlolwa ihamba ibhola, esivela kuyo ikhekhe enobubanzi obungaba ngu-15 cm. Sishisa i-ovri ku-260 degrees. Beka ikhekhe ku-grate (nginamaqebelengwane amabili ku-grate yami). Lapho ihhavini lifudumala ngokugcwele, faka umgodi ubhaka. Kuyathakazelisa kakhulu ukubuka i-pita - ikhukhumezekile. Ngokushesha nje lapho ubaba ehlonyelwe umkhawulo (imizuzu engaba ngu-10), siyiphuma kuhhavini bese silayisha ibheth elandelayo. Pete isilungile. Bon appetit!

Izinkonzo: 8