- ufulawa - 3 3/4 izinkomishi
- Ubisi obufudumele kakhulu - 1 indebe
- amanzi abandayo - 1/3 i-Glass
- ibhotela elingenalutho - 2 Art. izinkezo
- uju noma i-agave nectar - 3 Art. izinkezo
- imvubelo engasetshenziswanga - 2 amathisipuni
1. Esikhathini esikhulu, hlanganisa ufulawa, usawoti kanye nemvubelo, shaya umxube ngejubane eliphansi. Esikhathini esipanini esincane emlilweni noma esitsheni esincane kuhhavini ye-microwave, ukushisa ubisi kuze kube yilapho kushisa kakhulu, kodwa kungashisi. Engeza ibhotela bese uxuba, bese ungeza amanzi noju. 2. Hlanganisa kancane kancane ingxube yobisi kumxube wefulawa bese uqhubezela kuze kube yilapho uhlangana khona. Beka inhlama endaweni epholile bese uguqa imizuzu engaba ngu-10. Ngaphandle kwalokho, uxoxise ukugoba inhlama esitsheni ngesivinini esiphezulu imizuzu engaba ngu-10 kuze kube inhlama iba bushelelezi. Beka inhlama ibe esitsheni esincane esilisiwe, ikhava bese uvumele ukuphakama izikhathi ezimbili, cishe amaminithi angu-45-1 ihora. 3. Ngemva kokuba inhlama ikhuphuke, yifake endaweni elula kakhulu, uyibeke esigcawini, bese uyifaka emgqeni ngamasentimitha angu-22 ubude bese uyibeka efomini elinezikhumba. Gcoba ngethawula elihlanzekile elomile bese ulivumela ukuthi likhuphuke futhi kabili, cishe imizuzu engama-40. 4. Hlangisa ihhavini ngama-degree angu-175. Thela izinkomishi ezimbili zamanzi abilayo ifomu elengeziwe lokubhaka bese ulibeka emgqonyeni ophansi. Ifomu ngesinkwa efakwa phezulu bese ubhaka imizuzu engu-40-50. 5. Vumela ukupholisa ngokuphelele ngaphambi kokuba uthathe izicucu.
Izinkonzo: 2-3