- I-Poppy - i-Gramu ayi-220
- ubisi - 125 milliliters
- amafutha - amaGremu ayi-100
- ushukela - ama-Gramu ayi-80
- i-vanilla ushukela - 1/2 amathisipuni
- usawoti - 1/8 amathisipuni
- rum - 1 st. i-spoonful
- ijusi kalamula - 1 st. i-spoonful
- lemon ikhasi - 1/2 isipuni
- isinamoni - 1/4 amathisipuni
- imvubelo inhlama - amagremu ama-500
Lungiselela inhlama inhlama kusengaphambili. Hlukana inhlama ibe yizicucu eziyishumi nambili. Hlanganisa inhlama bese ugcwalisa izipuni ezimbili zezinhlamvu ze-poppy ngayinye. Hlangisa ihhavini ku-400 ° F. Namathisela emaphethelweni enhlama ehamba ngaphakathi. Kumelwe kube yizinqola ezinjalo: Sizibopha phakathi kwabo. Sifunga embuthanweni. Gluing on the joint. Hlanganisa i-isikhupha samaqanda nge isipuni samanzi. Gcoba ama-buns nale nhlanganisi bese ufafaza imbewu ye-poppy. Bhaka kuze kuphekwe.
Izinkonzo: 12