I-quesadilla nobhontshisi noshizi

Faka epanini lokushisa ukushisa amafutha bese uliphonsa ekufakeni kuze kube yilapho kuqoshiwe izithako:

• Izidumbu - 8-10 izingcezu
• Ubhontshisi kumatamatisi - 1 Piece (ebhodweni)
• Bow - 1 piece
• I-pepper yesiBulgaria - ucezu olu-1
• usawoti, upelepele - - ukunambitha
• Ushizi onzima - ama-Gramu angu-100
• Amafutha omquba - - ukunambitha

Imiyalo

E-pan yokudoba, ukushisa i-bhotela bese uyiphonsa ku-anyanisi oqoshiwe kuze kube yilapho ubonakala, bese ufaka pepper yaseBulgaria eqoshiwe. Bese ungeza imbiza yamabhontshisi epanini lokuthosa ku-utamatisi. I-stew epanini ekushiseni okuphakathi. Uma amanzi amaningi kakhulu epanini, engeza umlilo, evuselela ukuwaphuza. Ngomzuzu wokugcina, engeza ushizi ogayiwe ku-grater ephakathi, hlanganisa konke bese ususa ekushiseni. Ukugcwaliswa kufanele kube okunamandla. Sabalalisa isendlalelo sokugcwalisa ngokulinganayo kulo lonke i-tortilla. Bese umboza ukugcwaliswa ngenye i-toritilla. Ukuhlukunyezwa. Esikhathini se-skillet ngaphandle kwamafutha, ngokufudumele ushise le quesadilla ezinhlangothini ezimbili. Noma ungakwazi ukugoqa i-tortilla ngokugcwalisa njenge-pancake.

Izinkonzo: 3-4