- ufulawa - 1 3/4 izinkomishi
- Ufulawa wokhula - 1 3/4 izinkomishi
- i-bran yogwetshiwe - 3 Art. izinkezo
- igciwane likakolweni elibiwe - 3 Art. izinkezo
- i-oat flakes - 2 I-Art. izinkezo
- ushukela omnyama omnyama - 2 Art. izinkezo
- i-soda - ithisipuni eli-1
- usawoti - 1 ithisipuni
- ibhotela elibandayo - izinto ezimbili. izinkezo
- I-Buttermilk - 2 izinkomishi
1. Beka ukuma endaweni ephakathi bese ushisa ihhavini kumadigri angu-220. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Esigodini esikhulu, hlanganisa ufulawa, i-wheat bran, i-wheat germ, i-oatmeal, ushukela obomvu, i-soda nosawoti. 2. Faka ubhotela oqoshiwe bese ugawula ukuguquka komzimba. Engeza i-buttermilk eyanele yokwenza inhlama ethambile. 3. Khipha kancane inhlama bese uyibeka esimweni esilungisiwe. Yakha umbuthano ovela enhlama, bese usebenzisa ummese wesinkwa, yenza izinhlamvu ezimbili ekuvivinyeni ngesilinganiso esingu-2.5 cm ejulile. 4. Bhaka kuhhavini eliphefumulelwe kuze kube yilapho isinkwa siphenduka esimnyama, futhi i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. Kuzokuthatha cishe imizuzu engama-40. Khipha isinkwa esikubunjini bese uyipholisa ku-counter cishe imizuzu engu-30 ngaphambi kokukhonza.
Izinkonzo: 6-7