- Ingulube - ama-Gramu angu-200
- Amazambane - izingcezu ezintathu
- I-Sorrel - ama-Gramu angu-100
- Ama-anyanisi aluhlaza - amaGremu ayi-100
- I-Dill - 2 Pinch
- Amanzi - 2 amalitha
- I-egg - ucezu olu-1
Isosi nge-sorrel neqanda yisobho esingadingi noma yimiphi imibono. Nonke niyazi kahle ukuthi yikuphi nokuthi kudliwe ngani. Ngakho-ke - ngaphandle kwama-forewords angadingeki sizodlulisela iresiphi. Indlela yokwenza isobho nge-sorrel neqanda: 1. Beka amanzi ekushiseni okuphakathi, engeza ingulube ibe yizicucu ezincane (ngaleyo ndlela izopheka ngokushesha). 2. Nakuba umhluzi ulungiselela, sizoba nesikhathi sokulungisa zonke izithako. Amazambane ami futhi ahlanzekile, bese uthatha ama-cubes noma ama-cubes. Masishiye emanzini ukuze amazambane angabi mnyama. 3. Grey yonke yami futhi eqoshiwe. Iqanda liphukile libe isitsha esihlukile futhi i-vzobem ihlwitha kancane kuze kube yilahle. Kuze kube manje, sizobeka eceleni. 4. Ngalesi sikhathi umhluzi kufanele ulungele. Susa isikhunta, futhi sihlole inyama yokulungela. Ngangikulungele ngehora lehora. 5. Ngelinye igama, ukuthi ingulube yakho izoba isilungele kangakanani, engeza amazambane emhluzeni upheke ukushisa okuphansi kuze kube yilapho usulungile. 6. Hlola amazambane ngemfoloko yokulungela futhi wengeze iqanda le-premixed. 7. Gcoba isobho ngeqanda okwesikhashana, uphonsa imifino (i-sorrel, u-anyanisi eluhlaza, i-dill) futhi ngemva kwemizuzu engu-2-3 ususe emlilweni. 8. Faka usawoti, pepper kanye nezinongo, bese uvumela isobho ukuphumula eminye imizuzu emihlanu ngaphansi kwesembozo. Kwenziwe. Bon appetit!
Izinkonzo: 3-4