- Ihlumela - ama-Gramu angu-500
- I-Sol - I-Pin Pin
- Amafutha - ama-Gramu ayi-20
- Ama-Gramu angu-25
- Imvubelo - 12 Grams (fresh noma omile)
- I-Egg Yolk - I-1 Piece
- Ubisi - 280 Milliliters
- I-Flour - ama-Gramu angu-50 (for powder)
- I-egg - ucezu olu-1 (exutshwe ngamaspuni amabili amanzi)
- Imbewu yeSesame - 1 st. i-spoonful
Engeza esitsheni sefulawa, ucezu kasawoti, ushukela, imvubelo, i-yolk, i-bhotela bese uthele ubisi. Ngejubane elincane, hlanganisa izithako cishe imizuzu emihlanu. Ngemuva kwemizuzu engu-5, inhlama cishe inamathele kwi-hook ye-mixer. Misa bese ususa inhlama kusuka ekhoneni, uhlanganise imizuzu emithathu ngaphezulu (uma kungenjalo, qhubeka uxuba imizuzu emithathu). Fafaza ufulawa omncane emsebenzini osebenzayo. Beka inhlama phakathi nendawo bese uyixoqa ngezandla zakho. Khonta cishe umzuzu kuze kube yilapho inhlama iba yivelvety. Khona-ke, udlulise inhlama ibe esitsheni, umboze ngethawula elimhlophe bese ulivumela ukuba liphumule endaweni efudumele. Lokhu kuzothatha cishe ihora. Ihora elizayo, inhlama kufanele iphindwe kabili. Okokuqala, cindezela inhlama kuze kube phansi kwesitsha, ukuze umoya uphume futhi-ke, uphume. Hlukanisa inhlama ibe yizingxenye ezingu-10 ezilinganayo. Thatha ucezu inhlama uphinde ungene kumsizi omude. Futhi, ubambelele emaphethelweni, ubophe ifindo. Beka ama-buns ebhodini lokubhaka elimbozwe iphepha lokubhaka. Vala ngethawula bese ushiye ukuphumula imizuzu engu-20. Ungazifaki kakhulu eduze komunye nomunye. Ngemuva kwemizuzu engu-20, lungiselela ama-buns okubhaka. Bayibeke ngeqanda ngamanzi bese ufafaza usawoti kanye nesame. Beka kuhhavini eliphefumulelwe ngaphambi kuka 180 ° C bese ubhake cishe imizuzu engama-30. Bon appetit.
Izinkonzo: 10