Isinkwa nosawoti isinkwa iholide endlini. Namuhla sibhaka isinkwa semifino. Ijusi elimhlophe elivela emifino lizofaka umbala inhlama, futhi isinkwa sizobe sithokoze futhi sibalabala. Ukuthola ijusi yemifino, okwanele ukubilisa nokubhaka ama-beet, cindezela ijusi. Sizosebenzisa izaqathe ezintsha (khetha umbala ogcwele ogcwele). Umbala ohlaza owuthola kusuka esipinashi. Ubilise kancane, uhlanze. Umbala wesine yi-inhlama emhlophe evamile. Ukusebenzisa imvubelo noshukela, hlanganisa inhlama (4 koloboks). Beka inhlama endaweni efudumele. Futhi ucabange ukuthi ungabeka kanjani imivimbo yokuhlolwa okuzondayo. Umphumela wokubhaka kokuqala wangidumaza. Kunalokho, kudumala umbala wesinkwa ngemva kokubhaka. Umdwebo we-beetroot inhlama waphenduka umbala omnyama omnyama. Umbala oluhlaza wephunga lesipinashi wawubumnyama. Ngenxa yemilladostey culinary, ekwilungiseleleni yokulungiselela ama-pancake we-beet, usebenzisa idayi elibilisiwe, hhayi elisha, njengokwenza iresiphi yami, ama-beet. Nganquma ukushintsha iresiphi futhi ngiphinde ngiphinde ngiphinde ngiphinde ngiphinde ngibheke isinkwa. Ngemva kokulungisa zonke izinkinga zokuthola iresiphi yokuqala, isinkwa sesibili siphume kangcono. Ngokuyisisekelo, iresiphi ijwayelekile ekuwenzeni isinkwa. Uma ufuna ukuphinda, ngeke kube nzima. Thuthukisa le recipe! Ngombono wami, kusekhona indawo yokucabanga! Inhlanhla!
Izithako:- Isipinashi sisha 300 g
- Amanzi aphakanyisiwe kakhulu 40 ml
- Ukhula, ukolweni 1000 g
- I-Semolina 200 g
- Usawoti 10 g
- Amafutha omnqumo 100 ml
- Imvubelo eyomileyo 20 g
- Amanzi 110 ml
- Ijusi le-carrot 110 ml
- I-beetroot ijusi 110 ml
- Ibhotela 20 g
- Isinyathelo 1 Ngokuba isinkwa esinemibala esibhakabhakeni sidinga ijusi lama-beet abilisiwe, ijusi isithelo se-sophistikhi, amanzi, imvubelo eyomile (ingaba yintsha), ushukela, usawoti, ufulawa (ubale cishe), i-semolina, amanzi aphethwe yi-carbon, noma imifino (noma yimiphi imifino ) ibhotela, ibhotela ukuze igcobe ukuma nesinkwa esiphelile.
- Isinyathelo 2 Nciphisa 5 g imvubelo eyomile ne-1 tsp. ushukela ngamanzi afudumele afudumele 10 ml ezitsheni ezine. Shiya ukushisa emaminithini angu-15.
- Isinyathelo 3 Ngehora elilodwa ngaphambi kokubhaka, lungiselela amajiji yemifino: ubilise ama-beet, uwahlanganise kahle, ugcobe ijusi 110 ml; izaqathe ezintsha zishaya nge-grater, zifake ijusi 110 ml (engeza i-tsp yejuji ye-beet ukukhanya kombala); ubilise isipinashi esisha, mash, thatha u-pulp 110 ml; amanzi ahlanzekile 110 ml. Esikhathini ngasinye izibuko zengeze isipuni. Faka ekushiseni.
- Isinyathelo 4 Phakamisa ufulawa ube ngu-200-250 g no-semolina ezinkantini ezine. Engeza ubukhulu beketshezi bombala oluhlaza kufulawa. Knead inhlama. Inqubo yokugcoba ingeza amafutha emifino, ekupheleni kwe-batch usawoti. Inhlama ngayinye ithatha ufulawa wayo. Lungisa inani lefulawa ngokwakho.
- Isinyathelo 5 Engeza uketshezi oluphuzi kufulawa. Knead inhlama. Inqubo yokugcoba ingeza amafutha emifino, ekupheleni kwe-batch usawoti.
- Isinyathelo 6 Engeza ubukhulu besisindo se-beetroot kufulawa. Knead inhlama. Inqubo yokugcoba ingeza amafutha emifino, ekupheleni kwe-batch usawoti.
- Isinyathelo 7 Faka ubukhulu obumhlophe kufulawa. Knead inhlama. Inqubo yokugcoba ingeza amafutha emifino, ekupheleni kwe-batch usawoti.
- Isinyathelo 8 Thola ama-koloboks amane anemibala ehlukahlukene. Knead ukuze inhlama iphenduke kakhulu, kodwa inwebeka. Isinkwa kuhle.
- Isinyathelo 9 Beka u-bob ngamunye kwisitsha. Vala nge-napkin. Shiya emfudumeni amahora angu-1-1,5. Lapho inhlama idlula, ngcono, ngoba inhlama isemifino yemifino.
- Isinyathelo 10 Dweba inhlama futhi ukuze ususe ama-bubbles emoyeni ngaphakathi. Shanyisa esilungeni (smear ne bhotela, ufafaze ufulawa) ukuma kwendima yenhlama yezimbali ezimhlophe neziluhlaza ngokuvunguza. (Leli fomu likhulu kakhulu.) Khetha uhlobo oluthile olunezinhlangothi eziphakeme.
- Isinyathelo 11 Engeza umdwebo wephunga eliphuzi.
- Isinyathelo 12 Engeza umugqa we-beetroot inhlama. Vala ifomu nge-napkin. Shiya emfudumeni kwenye ihora.
- Isinyathelo 13 Inhlama kufanele ikhule izikhathi ezimbili. Faka kuhhavini elishisayo 240 ° C. Bhaka kule lokushisa imizuzu engu-7-10. Bese ukunciphisa izinga lokushisa libe ngu-200 ° C bese ubhalela amanye amaminithi angu-35-40.
- Isinyathelo 14 Thatha isinkwa. Fafaza ngamanzi bese ugcoba isinkwa esiphezulu sesinkwa ngomnqumo noma ibhotela. Vala nge-napkin yelineni bese ushiya imizuzu engu-30-40 ukuphumula. Njengoba ungabona, imibala yesinkwa imnyama lapho ibhaka.
- Isinyathelo 15 Uma uphinda ubhaka, ifomu likhethiwe kancane.
- Isinyathelo 16 Imibala yesinkwa ye-batch yesibili inomsoco futhi iyakhazimula.
- Isinyathelo 17 Phuza isinkwa. Khonza ngesidlo sasemini, ukudla okune-anyanisi nogalikhi, ibhotela.