- Isipinashi esisha - 150 Grams
- Amaqanda - izingcezu ezimbili
- Dill - izinto ezingu-2. izinkezo
- Umfula - 2 Ubuciko. izinkezo
- I-pepper emnyama emhlabathini omusha - - ukunambitha
- Amafutha omifino - 1 st. i-spoonful
- Ushizi okhilimu otholile - ama-Gramu angu-80
- Ukhilimu omuncu - izinto ezingu-2. izinkezo
- I-Gelatin - ithisipuni 1
- Ijusi le-lemon - izinto ezingu-2. izinkezo
- Amanzi - izinto ezingu-3. izinkezo
- Inhlanzi ebomvu inamanzi (i-salmon noma i-trout) - 150 Grams
Izithako. Hlanganisa amanzi, ijusi kalamula kanye ne-gelatin. Izikhupha ezihlukene ezivela kuma-protein. Hlanganisa inhlawulo ekuvumelaneni kobuciko obuqinile. Ngokuhlukana ekuhloliseni, sifuna izikhupha, amaqanda, isipinashi, i-dill, ufulawa nompeli omnyama ku-blender. Esikhathini sobuningi obumnyama obumphumela, ngobumnene bembethe abamhlophe abamhlophe. Manje thatha ishidi lokubhaka, ulimboze ngephepha lesikhumba, ufefaze iphepha kalula ngamafutha. Impela, ungqimba oluncane lwephepha esitokisini sethu sesipinashi. Bhaka amaminithi ama-5 nge-160 degrees - empeleni, kudingeka senze izithako zenhlama ibambe kancane. Ngemuva kwemizuzu engu-5, ikhekhe elithambile elikhishwayo lisuswa kuhhavini futhi livunyelwe ukupholisa ekamelweni lokushisa. Gcoba esitsheni sikhilimu ushizi, ukhilimu omuncu kanye ne-gelatin mix. Umquba ngokufanayo ugcoba ungqimba ushizi ogcwalisa isinyathelo sangaphambilini. Ngaphandle kokubeka izingcezu ezincane ze-salmon. Siwugoqa nge-foil encwadini. Roll the roll esiqandisini amahora ambalwa. Khona-ke uhlala uthola umqulu kusuka esiqandisini, ususe kuso bese usika izicucu ezincane. Kwenziwe. Bon appetit! :)
Izinkonzo: 6-9