Ama-aerobatics kunoma yimuphi umsikazi womphemezi: ukupheka i-custard esiphundu ngaphandle kwezimbungu. I-recipe ye-classic izokusiza ukwazi kahle imfihlo yokudala ukhilimu. Ukuthungwa okuncane kwe-mousse, uma kudalwa ama-biscuits, ama-eclairs, ama-dessert amaningi noma ungqimba. Uma kungenaso isikhathi sokulungiselela inhlama - faka i-mousse ku-kremanka, uhlobise ngamabhontshisi omhlophe nekhofi: ukwelashwa okubucayi kwetiyi kulungele.
Izithako:
- Amaqanda amabili
- Ubisi 0.5 amalitha
- Ushukela - 100 g
- I-Vanilla pod
- I-Cornstarch - 30 g
- Ibhotela lamafutha aphezulu - 50 g
- I-Cream ayikho ngaphansi kwamaphesenti angu-33 - 200 ml
Indlela yokulungiselela:
- Esikhathini se-pan sauté nobisi, faka i-vanilla pod ehlutshiwe kanye nembewu. Ukuze ulungise lokhu kukhilimu, kungcono ukuthi ungasebenzisi i-vanillin ehlanganisiwe noma isisekelo - ngeke bakwazi ukunikeza i-dessert i-flavour edingekayo nephunga elimnandi. Letha ubisi ngamathumba bese uvala ukushisa.
- Amaqanda, ushukela kanye nesitashi kancane kancane esitsheni endishini
- Vumela ubisi lupholile phansi kancane, bese uthele ngobumnene inhlanganisela yeqanda ngokusebenzisa isihlungo, uvuselele njalo
- Thela inqwaba elandelwayo epanini bese upheka uze uqale ukubhoboza futhi uchithe. Enye imizuzu embalwa ibamba umlilo, igqugquzela futhi isuse epulazini
- In mousse engeza ibhotela bese ugijima kahle. Vala ngefilimu futhi ubeke esiqandisini amahora amaningana. I-cream ekulungele ingasetshenziselwa ukubhaka noma ifakwe etafuleni
- Ngesisekelo se-custard, ungakwazi ukulungisa inguqulo yomoya we-mousse "i-Muslin" ngekhilimu. Ukukhipha ukhilimu ezindaweni eziphakeme kakhulu. Sebenzisa ama-corncakes cool kanye nezitsha, ukhilimu futhi, epholile - ngakho ukuthungwa kwabo kuzoba mnene futhi kunwebeka
- I-cream mousse mix ne-brewed ngesilinganiso se-1: 3. I-dessert enjalo ingagcinwa esiqandisini cishe isonto