Ukupheka i-Pincher Uma ufaka ezincwadini zakho zakudala zokupheka, ezagcwaliswa zokupheka zokubhala ezivela kumamagazini noma emazwini obaziyo, ngakho-ke ngokuqinisekile uzothola kuzo iresiphi ethandwa kakhulu ezikhathini zaseSoviet, ikhekhe le-Pinscher. Lapho imikhiqizo eminingi iswele, izithako zalesi dessert zingatholakala kunoma yiliphi ikhaya. Ngakho-ke, futhi manje bhaka lelikhekhe akulula. Ngaphezu kwalokho, ubhaka ngokushesha kakhulu, ngisho nangokhilimu ukuthi apheke kalula - udinga nje uhlanganise ukhilimu omuncu noshukela. Ikhekhe lithola igama layo hhayi emzalweni wezinja, njengoba ucabanga ukuthi, ukuzwa okokuqala, kodwa kusukela egameni lomndeni elidumile lesiNgisi, eliye ladumile isikhathi eside ngebhizinisi layo lokugaya. Mhlawumbe, kwakungumuntu ovela kwi-Pinscher yase-English owasungula hhayi iresiphi kuphela yekhekhe, kodwa futhi nomklamo walo wokuqala, ovuselela isithakazelo sezivakashi kakade shazi esitsheni nalesi dessert. Le ntshisekelo izoba yisiphepho sokujabula, lapho ikhekhe lizonambitha, futhi uqinisekisiwe ukuthi ujabulele lokho okushoyo konke. I-Cake Pincher - enye ye-dessert enhle kakhulu. Ukusika isiqephu encane ibe itiye, uzokhohlwa ngomzwelo wokulamba isikhathi eside, uthola injabulo yangempela ngesikhathi esifanayo.
Izithako:- Ukolweni Ukhula 1.5 tbsp.
- Amaqanda inkukhu 2 ama-pcs.
- I-tbsp ye-Sugar 1.
- Ubisi oluncibilikisiwe 0.5 jar
- Ukhilimu omuncu 200 g
- I-Soda 2 tsp.
- Iviniga letafula 2 tbsp. l.
- I-cocoa powder 3 tbsp. l.
- I-Butter 10 g
- Phakamisa ukukhanya okungama-40g
- I-Walnut 50 g
- Ukhilimu omuncu 900 g
- Ubisi oluphekiwe obilisiwe 1 imbiza
- Ukhilimu omuncu 3 tbsp. l.
- I-Sugar 3 tbsp. l.
- I-cocoa powder 2 tbsp. l.
- I-Butter 50 g
- Isinyathelo 1 Ukwenza ikhekhe, thatha ufulawa, ushukela, ukhilimu omuncu, ibhotela, omisiwe ngaphandle kwemikhomo, i-walnuts, ubisi olunomsoco. Yonke imikhiqizo kumele ibe yikshisa lokushisa.
- Isinyathelo 2 Ukuze ukhilimu, ukhilimu omuncu kufanele udonswe. Ukuze wenze lokhu, amagremu angu-900 khilimu omuncu abekwe ku-colander, ehlanganiswe ngendwangu ye-cotton noma ikotini, uyibeke epanini bese ushiya konke endaweni epholile ubusuku.
- Isinyathelo 3 Ngokuba inhlama, gcoba amaqanda amabili kanye nesilazi ushukela.
- Isinyathelo 4 Ngokwehlukanisa u-2 tsp. i-soda 2 tbsp. l. iviniga, i-soda mix kahle.
- Isinyathelo 5 Engeza 200 amagremu of ukhilimu omuncu, uhhafu wekhanda lobisi oluncibilikile kanye ne-soda ash kumaqanda oneshukela, uhlanganise kahle.
- Isinyathelo 6 Hlanganisa ufulawa osikiwe.
- Isinyathelo 7 Hlanganisa i-batter ehambisanayo.
- Isinyathelo 8 Bumba isikhunta sokubhaka (22-24 cm ububanzi) nebhotela bese uthele inhlama ephakeme ngo-1 cm.
- Isinyathelo 9 Beka inhlama ibe yi-180 ° C bese ubhalela imizuzu engama-20-25 ngaphambi kombala ovuthayo (ukulungele ukuhlola nge-wooden ray - kuphuma emgqeni ophelile). Ulungele ukubeka ikhekhe esitsheni bese uyipholisa.
- Isinyathelo 10 Inhlama esele ihlukaniswe zibe izingxenye ezimbili kanti enye ingeza 2-3 st. l. i-cocoa, ukunikeza inhlama umbala we-chocolate.
- Isinyathelo 11 Lungisa isidlo sokubhaka ngebhotela, bese ukhetha izinkezo, ubeke inhlama emnyama nokukhanya.
- Isinyathelo 12 Beka ubhake imizuzu engama-20-25 ehhavini elishisayo ngaphambi kuka-180 ° C (ukulungele ukuhlola ibhontshisi lezinkuni - kushiya inhlama emisiwe).
- Isinyathelo 13 Bese uthatha ikhekhe, uyiqede bese uyidiliza.
- Isinyathelo 14 Ukuze ukhilimu, hlanganisa ukhilimu omuncu kanye nommbizi wobisi obilisiwe obilisiwe.
- Isinyathelo 15 Hlanganisa konke ngobuningi obukhulu.
- Isinyathelo 16 Ukudla kahle kuhlanziwe futhi kumiswe. Ama-walnuts aqoshiwe amakhulu.
- Isinyathelo 17 Gcoba ikhekhe kahle ngekhilimu, bese ufafaza amantongomane nezithelo zomisiwe.
- Isinyathelo 18 Ukuxuba izingcezu zekhekhe ekhilimu, izendlalelo zefomu "slide."
- Isinyathelo 19 Dlulisa zonke izinhlayiyana zekhekhe ngamantongomane nangomisiwe.
- Isinyathelo 20 Ngakho fometha ikhekhe lomlayezo.
- Isinyathelo 21 Lungisa i-glaze: hlanganisa ushukela, ukhilimu omuncu kanye ne-cocoa - ulethe yonke into emathumba bese ususa ibhotela bese ususa ekushiseni. Ulungele ukuqhwaza kancane kancane.
- Isinyathelo 22 Ngesikhwama sekhanda, sebenzisa i-glaze bese ubeka ikhekhe eliqediwe endaweni epholile.