Shchi ku-multivark

Hlanganisa inyama bese ubeka multivarka esitsheni. Thela inyama 1.5 amalitha amanzi abandayo, engeza l Izithako:

• Inkabi - ama-Gramu ayi-800 (Ngithanda ukubilisa isobho seklabishi besebenzisa inyama ngethambo, kodwa inyama izophinde ifane.)
• Amazambane - 200 amagremu
• Izaqathe - amagremu ayi-100
• I-anyanisi - izingcezu ezimbili (i-1 ibhubhu iyongena kumhluzi, futhi okwesibili - ukushayela.)
• I-Paprika - ingcezu engu-1
• Utamatisi - izicucu ezingu-5
• Iklabishi - ama-Gramu angu-500
• Ubhontshisi - amagremu angu-400 (Udinga 1 inamba yamabhontshisi amhlophe.)
• Amafutha e-sunflower - izinto ezingu-4. izinkezo
• Usawoti, izinongo, amakhambi - - Ukunambitha

Imiyalo

Hlanganisa inyama bese ubeka multivarka esitsheni. Gcwalisa inyama nge 1.5 amalitha wamanzi abandayo, engeza u-anyanisi, i-spoonful yamafutha yemifino kanye nokulondoloza umhluzi (uma ufisa). Vula i-multivarker kumodi "Yokucima" amahora angu-2. Ngesikhathi umhluzi uphuthunyiswa, uthinte ikhasi bese usika imifino. U-anyanisi usike ngokucophelela, ugaqathe isirabhu ku-grater enkulu, uphinde ususe i-pepper yesiBulgaria ngotshani omfushane. Faka epanini lokuthoza uthele izipuni ezintathu zamafutha zemifino bese ubeka u-anyanisi. Lapho u-anyanisi ecacile, engeza izaqathe epanini. Ngenkathi imifino ihlosiwe, gubha ngamatamatisi amakhulu (izikhumba zilahla). Epanini lokuthosa ungeze pepper yesiBulgaria futhi gazinga, uvuselela, imizuzu embalwa. Ngemuva kwemizuzu embalwa, engeza utamatisi othosiwe epanini lokuthosa. Isinkwa semizuzu engu-4-5. Ngenkathi ukucheka kuphekwa, lungisa imifino esele. Iklabishi ehlutshiwe futhi usike amazambane zibe cubes amancane (eceleni 1 cm). Vula imbiza yamabhontshisi. Ngemuva kokuphela kwesignali yohlelo, vula i-multivark. Susa i-bulb bese ususa i-foam. Dlulisa imifino futhi gazinga ku-multivark, inkathi ngosawoti bese wengeza izinongo. Khetha i-"Quenching" mode bese usetha i-timer ihora eli-1. Ngemuva kwebheyi, cisha i-multivark, vula isembozo bese ungeze imifino eqoshiwe kanye negalikhi esobho. Gcoba bese uvumele ukuba kuphuze imizuzu engu-10-15. Phulukisa isobho elachitheka ngamacwecwe. Khonza nge ukhilimu omuncu namagilebhisi. Bon appetit!

Izinkonzo: 8