- Amafutha omnqumo - 2 izinto. izinkezo
- I-Butter - 2 Ubuciko. izinkezo
- Ibhali - 1/2 indebe
- Ibhulogi - izingcezu ezimbili
- I-Champignons - 250 Grams
- Umhluzi wezinkukhu - 1 I-Liter
- I-Carrot - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
- Green - - ukunambitha
Ama-karoti no-anyanisi bahlanzwa, izaqathe zenziwe izindandatho ezincane, anyanisi aqoshiwe. Ama-champignon ami futhi alayishiwe. Sifaka ipani emlilweni, emafutheni omnqumo, ucibilikise ama-creamy. Engeza anyanisi nebhali. Pheka ekushiseni okuphakathi kwemizuzu emihlanu, uvuselela njalo. Sengeza amakhowe. Sipheka eminye imizuzu emihlanu. Gcwalisa okuqukethwe epanini nomhluzi wenkukhu. Sengeza izaqathe, usawoti kanye nopelepele. Letha kumathumba. Uma sekuphekwa ngamathumba, sinciphisa umlilo kancane, sigubungele i-pan nge-lid bese uveza isobho ngehora elilodwa. Njalo emaminithi angu-15, vula isembozo ukuxuba isobho. Bese sisusa emlilweni bese sikhonza etafuleni, sifafaza ngamakhambi amasha. Bon appetit!
Izinkonzo: 6