- Inyama - ama-Gramu angu-200 (ingulube)
- Ilayisi - ingilazi engu-1
- Izaqathe - Izingcezu ezimbili (usayizi ophakathi)
- Bow - izingcezu ezimbili
- Amafutha omquba - ama-100 million
- Usawoti - 0.5 amathisipuni (ukunambitha)
- Umswakama omnyama we-pepper - Pinch 2-3
- Izinongo ze-pilaf - I-Pin Pin 2
- Amanzi - 2.5 izinkomishi
Ngalesi iresiphi elula ungakwazi ukupheka ekhaya i-pilau enhle esimweni se-microwave. Yiqiniso, awukwazi ukuqhathaniswa nalowo olungiselelwe abapheki abanezikhono base-Uzbek esigxotsheni. Kodwa, noma kunjalo - le recipe iwusizo kuwe ngaphezu kwesisodwa ukuze ulungiselele ngokushesha isidlo. 1. Sika inyama ibe yizicucu ezincane, engeza isigamu samafutha yemifino bese upheka emanzini amancane ngemandla angu-1000 watts imizuzu engaba ngu-5. 2. Hlanza u-anyanisi namaqathe. Siyakunquma u-anyanisi emasongweni amahhafu, futhi izaqathe ezinemibala emincane (hhayi ezinde kune-0.5 cm). 3. Yengeza imifino inyama futhi ufake i-microwave ngamandla angu-1000 watts for 3-4 imizuzu. 4. Ilayisi ngimi. Silalela inyama kanye nemifino, sihlasele phezulu. Solim, pepper, engeza izinongo. Gcwalisa ngamanzi. 5. Pheka emandleni afanayo cishe imizuzu engama-20. Ama-microwave ahluke, ngakho ekupheleni kwalesi sikhathi, zama irayisi futhi uma kunesidingo - ulethe ukulungele. Isigaba sokuqala singenziwa epanini lokuthosa - ngiyayithanda ngaleyo ndlela. Inyama ithola umbala omuhle. Khetha inketho yakho. Inhlanhla!
Izinkonzo: 4-6