I-pasta ilanga utamatisi omisiwe

Okokuqala faka i-pasta ephekwe (Ngincoma i-tagliatelle) bese upheka umzuzu owodwa ngaphansi kwezingxube :

• Imikhiqizo ye-Macaroni - ama-Gramu angu-100
• I-Garlic - Amazinyo amathathu
• I-Rukkola - ama-Gramu ama-50
• Utamatisi obomiswe ngelanga - ama-Gramu angu-50
• I-cream cream - ama-Gramu angu-50
• I-Parmesan - ama-Gramu angu-50

Imiyalo

Okokuqala faka i-pasta ephekwe (Ngincoma i-tagliatelle) futhi upheke kancane eminithi elingu-1 kunokuba kuboniswe kuphakheji. Lungiselela izithako. Shredded u-garlic gazinga kancane gazinga emafutheni omnqumo, kanye nama-utamatisi omisiwe (ngokoqobo emizuzwini engu-1-2, kuze kube iphunga elimnandi), i-rukkola ihlanze kahle, i-parmesan natrem ku-grater. Uma i-pasta iphekwe cishe ngokugcwele, sisusa amanzi kubo. Amanzi amancane, ngokweqile ambalwa wezipuni, sisuka epanini. Sifaka ipenile nge-pasta emlilweni ohamba kancane, sengeza kuwo i-raccoon kanye noshizi owenziwe. Lapho futhi sinezela ugarlic othosiwe ngamatamatisi omisiwe. Faka futhi ukushisa ekushiseni okuphansi kuze kube yilapho i-liquid igcwala. Khonza nge-parmesan ushizi. Bon appetit! :)

Izinkonzo: 2