- Isitshalo seqanda - izingcezu ezimbili
- I-Kachachek - isiqeshana esingu-1
- I-Carrot - izingcezu ezimbili
- Pepper isiBulgaria - izingcezu ezimbili
- Utamatisi - Izingcezu ezimbili
- Anyanisi - I-1 Piece
- Umhluzi wemifino - Izigidi eziyi-100
- Amafutha omnqumo - 2 izinto. izinkezo
- Ishukela - 1 ithisipuni
- Ukuhlunga, iparsley, usawoti, pepper - 1 Ukunambitha
- Ijusi le-lemon - amathisipuni amabili
Sithatha ama-aubergini, sibe ama-cubes bese siwafaka emanzini anosawoti imizuzu engu-10-15. Sigubha isanqante ku-grater. Sika yonke imifino (njengoba ukhetha - izindandatho, ama-cubes, ama-crescent). Izipelepele zaseBulgaria zingcono kakhulu zibe yimichilo. With utamatisi, susa ikhasi kuqala. Ukuze kube lula ukuhlunga - uthele utamatisi ngamanzi abilayo. Isitshalo seqanda, u-anyanisi, izaqathe kanye ne-zucchini epanini elijulile lokuthoza ngamafutha omnqumo futhi gazinga imizuzu emihlanu. Bese wengeza pepper elimnandi namatamatisi, uthele i-100 ml yamanzi, inkathi ngosawoti, pepper kanye noshukela. Nciphisa imifino phezu kokushisa okuphansi ngaphansi kwesembozo kuze kube yilapho kwenziwa. Ukusakazeka kumacwecwe, engeza imifino emisha.
Izinkonzo: 4-6