- I-pepper yesiBulgaria - izingcezu ezingu-3 (obomvu)
- Umhluzi wemifino - ama-600 million
- Anyanisi - I-1 Piece
- Butter - Grams angu-20
- I-Cream - Izigidi eziyi-100
- Izinduku zesikhumba - izingcezu ezingu-9
- Ukhilimu omuncu - 4 Art. izinkezo
- Iqembu lama-anyanisi aluhlaza - ucezu olulodwa
- Usawoti, pepper - - Ukunambitha
- Usawoti, pepper - - Ukunambitha
Ama-pepper ahlanziwe kahle, asuse isitshalo, athathe imbewu bese ebhaka kuhhavini ngama-180 degrees cishe imizuzu engu-20. Epanini elingaphansi, qhafaza ibhotela bese uthumela khona uphepele oqoshiwe kanye ne-quarter-ring rings anyanisi. Fry kuze kube segolide. Bese ugcwalisa imifino enomhluzi wemifino, ikhava ngesembozo bese ubhala imizuzu engaba ngu-30. Isosi lihlile kancane futhi lihlanganiswe besebenzisa i-blender ukuya emzimbeni omkhulu. Usawoti kanye nopelepele ukunambitha. Bese useza ukhilimu obushukile isobho uphinde uhlanganise konke kahle. Bese silungiselela isaladi. Hamba kahle izinti ze-crab uphinde uthinte u-anyanisi oluhlaza. Hlanganisa ukhilimu omuncu, engeza usawoti ukunambitha. Sibeka isaladi esitokisini sesobho ngensimbi yensimbi. Esipuleni uthele ngokucophelela ukhilimu-isobho sepelepele, ukuhlobisa nge anyanisi oluhlaza bese ukhonza etafuleni. Bon appetit!
Izinkonzo: 3