Isaladi ye-porti ngezinkuni zesikhumba Lesi saladi sinikezwa ingxenye yingxenye kremankah ebonakalayo, ngaphambi kokukhonza etafuleni kumele kube seqandisini okungenani imizuzu engu-30! I-isaladi ibonakala ingavamile, ukunambitheka kumnandi kakhulu futhi kumthandi, ngoba iqukethe u-anyanisi oqoshiwe. Imayonnaise musa ukuzisola - isaladi kuyoba juicier!
Izithako:- I-Crab ihlanganisa 100g
- I-anyanisi i-purple pc.
- Amaqanda inkukhu 2 ama-pcs.
- I-cheese kanzima 80 g
- I-dill entsha 0.75 ibhola
- Imayonnaise 8 tbsp. l.
- Amanzi abilisiwe 1 tbsp.
- Usawoti 0.5 tsp.
- Ishukela 0.5 tsp.
- Iviniga yetafula 1 tbsp. l.
- Isinyathelo 1 Sidinga izintambo zomhlanga, ushizi onzima, amaqanda abilisiwe, i-dill entsha, anyanisi obomvu, amanzi ashisayo abilisiwe, usawoti, ushukela, iviniga, i-mayonnaise yokulungisa i-cocktail "Gera".
- Isinyathelo sesi-2 Sihlanza u-anyanisi obomvu bese siyinquma emasongweni angamahhafu, uthele ngamanzi ashisayo abilisiwe ahlanganiswe noshukela, usawoti, uviniga wetafula. Masishiye i-anyanisi imizuzu engu-15. Lesi sikhathi siphuka amaqanda.
- Isinyathelo sesi-3 Nge-anyanisi uhlanganisa amanzi bese uwasika zibe izingcezu ezinkulu ngokwanele.
- Isinyathelo sesi-4 Sihlanza amaqanda ahlile bese siwasika zibe cubes.
- Isinyathelo 5 Izintambo zezinkuni zenziwe izindandatho ezincane.
- Isinyathelo 6 Siyigcoba ushizi onzima kwi-grater emihle.
- Isinyathelo 7 Faka i-anyanisi e-marinated engxenyeni yokukhonza ingilazi.
- Isinyathelo 8 Phezu kwe-anyanisi beka amaqanda ahlutshiwe.
- Isinyathelo 9 Ngokukhululeka amanzi ungqimba iqanda nge imayonnaise.
- Isinyathelo 10 Okulandelayo, faka ungqimba we-dill oqoshiwe.
- Isinyathelo 11 Emgqeni we-dill sisakaze izintambo zomhlanga.
- Isinyathelo 12 Geza ungqimba lwesikhumba ngemayonnaise.
- Isinyathelo 13 Beka ungqimba wokugcina weshizi ogayiwe.
- Isinyathelo 14 Beka isaladi efrijini ngamaminithi angu-30. Ngaphambi kokukhonza, ukuhlobisa ngamunye ukhonza nge-sprig of dill.