- Izintambo zama-crab - izingcezu ezingu-7-8 (iphakethe eli-1)
- Ushizi olushubile Druzhba - 2-3 izingcezu
- I-Garlic - 7-8 Zubchikov
- Imayonnaise - - Ukunambitha
- Ibhotela - 1 ithisipuni
Lungiselela zonke izithako ezidingekayo zokupheka. Ukupheka ukugxila. Ukuze senze lokhu, ku-grater ephakathi, sizokwazisa ushizi ocibilikile, engeza i-garlic ephosiwe, imayonnaise kanye ne-spoon yebhotela elithambile kuyo. Kuhle kuxutshwe. Ngesitofu sibeka imbiza yamanzi anosawoti, ulethe emathunjini, ufake izinkuni zesikhumba kuwo (ngaphandle kwe-wrapper), upheke imizuzu emithathu bese uyikhipha emanzini. Zama ukugcwalisa ukunambitheka, uma kubonakala sengathi awukwanele okwemnandi, engeza imifino eqoshiwe, i-pepper, noma izaqathe eziphekiwe noma eziphekiwe. Okulandelayo, izinkuni ze-crab zivulekile, ukuze uthole ungqimba futhi ngokulinganayo ugcwalise ubuso. Hlangqa ngokuqinile. Roll the rolls in the friji. Khona-ke phuma esiqandisini, uthathe i-engela yama-45 degrees, usakaze kahle ngoqwembe bese uhlobisa. I-appetizer isilungile!
Izinkonzo: 3-4