- Imayonnaise - - Ukunambitha
- Izintambo zama-Crab - 300 Grams
- I-cheese kanzima - ama-Gramu angu-100
- I-cheese creamy - 100 Grams
- Amaqanda - izingcezu ezimbili
- Pepper nosawoti - - Ukunambitha
- I-Salad Packing - I-1 Piece
- I-Garlic - Amazinyo amabili
- I-Bank of Tuna - ucezu olu-1
1. Bilisa amaqanda abilisiwe kanzima. Cool futhi uhlanze igobolondo. Sibaxhaphaza nge-grater emihle. Hlunga i-tuna ekheniwe, bese uyifaka kumaqanda. 2. Manje udinga pepper nosawoti. Engeza i-mayonnaise ne-garlic yangaphambi kokuqothulwa (ingacindezelwa nge-garlic crock). Sihlanganisa konke kahle. 3. Nge-grater emihle siphakamisa ushizi onzima (kahle, uma ushizi ugcinwa ngaphambili efrijini), engeza ekugcwaliseni. Hlukanisa izinkuni. 4. Izintambo zokukhwabanisa ziveze, futhi zisakaze nge-cream ushizi. Sibeka iqabunga lesaladi phezulu. 5. Gcwalisa ukugcwalisa ngesaladi, ngokusemthethweni uyisakaze phezulu. Siwugoqa. Sibeka imiqulu ekulungele esiqandisini cishe imizuzu engamashumi amathathu. 6. Susa ama-rolls esiqandisini, bese uthatha izicucu.
Izinkonzo: 6