Isaladi «Obzhorka»

Isaladi elihlaza "U-Obzhorka" Igama leladidi lizikhulumela ngokwalo - "Obzhorka" linomsoco kakhulu, i-calorie eliphezulu kanye nesidlo esibukhali ngokulinganisela. Uma uyipheka itafula lokugcoba, ngincoma ukuthi ulungiselele isaladi yokugqoka emigqeni, ngaphezu kokuhleleka kakhulu, ukhukhamba ngeke unike ijusi ne-ulethisi ugcine u-freshness isikhathi eside, ungayifaka kwisitsha se-saladi evamile noma uhlukaniswe. Kodwa kulabo abathatha isinqumo sokwenza isaladi elinjalo ngesidlo sasemini noma isidlo sakusihlwa, ngineluleka ukuba ungathinti ukubaluleka ekubukeni kwesaladi futhi uhlanganise zonke izithako ngokugcwalisa imayonnaise, ngiyaqiniseka ukuthi abangane bakho bayothanda ngempela, ikakhulukazi kubantu.

Isaladi elihlaza "U-Obzhorka" Igama leladidi lizikhulumela ngokwalo - "Obzhorka" linomsoco kakhulu, i-calorie eliphezulu kanye nesidlo esibukhali ngokulinganisela. Uma uyipheka itafula lokugcoba, ngincoma ukuthi ulungiselele isaladi yokugqoka emigqeni, ngaphezu kokuhleleka kakhulu, ukhukhamba ngeke unike ijusi ne-ulethisi ugcine u-freshness isikhathi eside, ungayifaka kwisitsha se-saladi evamile noma uhlukaniswe. Kodwa kulabo abathatha isinqumo sokwenza isaladi elinjalo ngesidlo sasemini noma isidlo sakusihlwa, ngineluleka ukuba ungathinti ukubaluleka ekubukeni kwesaladi futhi uhlanganise zonke izithako ngokugcwalisa imayonnaise, ngiyaqiniseka ukuthi abangane bakho bayothanda ngempela, ikakhulukazi kubantu.

Izithako:

• Inkukhu ye-Chicken iyabhema 400 g
• Amakhowe ama-mushroom 400 g
• Izaqathe ngesiKorea 150 g
• Ikhukhamba 300 g
• Ukuphrinta 150g
• Imayonnaise 3 tbsp. l.
• Amafutha we-sunflower ahlanjululwe ama-5 tbsp. l.

Imiyalo

• Isinyathelo 1 Ukulungisa isaladi uzodinga: isifuba senkukhu, umkhukhamba, amakhowe, ukhonsa imifuno, izaqathe eKorea, imayonnaise, amafutha emifino yokufryisa nemifino yokuhlobisa.
• Amakhowe ase-2 ahlanzekile.
• Isinyathelo 3 Sika kuqala ngesigamu, bese ubhala ngamacwecwe angu-2-3 mm obukhulu.
• Isinyathelo 4 Fry the amakhowe ngamafutha yemifino.
• Isisu sesi-5 senkukhu sihlutshiwe futhi siqoshiwe.
• Isinyathelo 6 Sika imifula ibe yimichilo emincane.
• Isinyathelo 7 Sika ukhukhamba ube yizicathulo ezincane.
• Isinyathelo 8 Faka uhlaka lwamakhowe othosiwe phansi kwesitsha seladi.
• Isinyathelo 9 Beka i-fillet yenkukhu elandelayo.
• Isinyathelo 10 Lungisa nge ungqimba omncane wezimayonnaise.
• Isinyathelo 11 Bese usakaze izaqathe ngesiKorea (uma kunesidingo, usike ngaphezulu kakhulu).
• Isinyathelo 12 Faka isendlalelo esilandelayo semifula.
• Isinyathelo 13 Lungisa nge imayonnaise.
• Isinyathelo 14 Phakamisa ezinye ukhukhamba ezinqunyiwe.
• Isinyathelo 15 Siphinde smear imayonnaise.
• Isinyathelo 16 Bese uphinda zonke izigaba kuqala, okuyinto ungqimba ukuqedela - ukhukhamba noma izaqathe - zikhethele wena.