- I-Parsley - ama-Gramu angu-20
- I-garlic sauce - ama-milliliters angu-20
- I-Dill - ama-Gramu angu-20
- I-sauce yesiFulentshi - ama-milliliters angu-20
- I-sauce yase-Italy - ama-milliliters angu-20
- I-Cilantro - ama-Gramu angu-20
- Anyanisi - Izingcezu ezimbili
- Iklabishi - 1.3 Kilogram
- Cream Cour - 200 Grams
- Izaqathe - ama-Gramu angu-200
- I-pigs forcemeat - ama-Gramu angu-500
- Inyosi encane - 500 Grams
1. I-pan yokudoba ngamafutha omquba, fry inyama yokugcoba, inyama egayiwe ingcono ukusebenzisa okuphekwe ekhaya, kodwa ngenxa yokungabi khona kwamanje, ungasebenzisa owathengiwe. 2. Geza izaqathe, uhlanzeke futhi uthathe kanye anyanisi. Ncipha kancane kancane epanini, bese ufaka izaqathe kanye anyanisi kuso. 3. Lungisa iklabishi, usike emagumbini amancane. In the mince sengeza iklabishi usikwe futhi gazinga kancane. 4. Sibeka zonke izitsha ezijulile noma i-cauldron, lapha sizoqeda isidlo sethu. 5. Masenze isoso. Hlanganisa ukhilimu omuncu, isimungulu isiFulentshi, isiNtaliyane nesi-garlic. 6. Esikhathini iklabishi, engeza i-sauce, bese wengeza izinongo. Usawoti nezinongo ozengezelayo ukunambitha. Siqeda imizuzu eyishumi nanhlanu. Ukukhonza kushisa, ungangeza imifino.
Izinkonzo: 6