- Bow - izingcezu ezimbili
- Amazambane - izingcezu ezimbili
- Zucchini - izingcezu ezimbili
- Umhluzi wemifino - ama-600 million
- I-cream - 150 milliliters
- I-mint esisha, ama-twig - izingcezu ezingu-15
- Amafutha omnqumo - 1 I-Art. i-spoonful
- I-Butter - 1.5 Ubuciko. izinkezo
- Usawoti - Ukunambitha
1. Faka u-ayisikhilimu namafutha omnqumo epanini elijulile lokupanda noma epanini. 2. Lungisa imifino. Kudingeka bahlanzwe futhi bahlanzwe. I-anyanisi inqunywa ama-cubes amancane. Amazambane siwasika ama cubes, kuphela okuncane kakhulu. Zucchini uthathe ama-cubes amancane. Amaqabunga ama-Mint ahlanzwa, ashunwe futhi agqunywe zibe izingcezu ezincane. Ukushisa i-pan namafutha. Beka u-anyanisi namazambane lapho bese uqamba kancane kancane ngaphezu kwemizuzu engama-6 kuze kutholakale u-anyanisi. Thela umhluzi epanini bese uletha ngamathumba. Ncipha ukushisa upheke imifino imizuzu eyi-10 4. Faka i-zucchini esobho bese ubilise eminye imizuzu eyi-10. Faka usawoti ukunambitha. Faka ama-soups we-mint bese uthela ukhilimu. Uma usupheka isobho, cisha umlilo. 5. Uhlala kancane. Chop isobho nge-blender. Manje, ngenxa yesobho enhle kangaka, khetha i-plate efanayo enhle. Ukuhlobisa ngeshidi leminti. Jabulela! Bon appetit!
Izinkonzo: 6-7