Ngeke udinga amakhono akhethekile ekuphekeni. Konke okudingayo ukulandela iresiphi yethu yezinkukhu ezincane nezincomo kuyo. Qinisekisa - awunambitha i-cutlet okwamanje!
Indlela yokupheka izinkukhu ezimnandi ezinkukhu ngezandla zakho
Le recipe ilungile ngoba ayikudingi isikhathi esiningi nezithako ezibizayo. Kodwa, naphezu kwalokhu, isidlo sinambitheka kakhulu futhi sinelisekile. Ubuchwepheshe bokulungiselela, esizocubungula namhlanje, ngeke kuthathe imizuzu engaphezu kuka-30-40. Ukubalwa kwezinhlamvu ezingamashumi amabili eziphakathi. Ngakho, lokho esikudingayo:
- Inkukhu emhlabathini inyama - 1 kg
- amaqanda - izingcezu ezimbili
- ufulawa - 150 gr
- ukhilimu omuncu - 100 gr
- usawoti kanye nopelepele ukunambitha
Into yokuqala okufanele uyenze ukugqugquzela amaqanda aphukile ngenkukhu. Engeza i-yolk kanye nomhlophe ngokushesha. Hlanganisa kuze kube yilapho iqanda liqhekeka enyameni.
Isinyathelo sesibili ukwengeza ufulawa. Kubalulekile ukuphazamisa lokhu ngezandla ngomgomo ofanayo, uma kwakudingeka uxoke inhlama.
Okulandelayo, faka u-ukhilimu omuncu, upelepele, usawoti kanye nokuphatha ngokuxoxisana.
Kumele uqaphele ukuthi izinkukhu ezincane zezinkukhu zinomnandi kakhulu, uma unikeza ukulungiswa okulungiselelwe kancane ukugxila esiqandisini.
Fry the cutlets on ukushisa okulinganisela ngomnqumo noma amafutha yemifino.
Ukumboza ngesembozo akudingekile.
Yisiphi amasobho azoba nokuvumelana okuphelele nalezi zinhlamvu
Uma uziphatha kulabo abathanda into ehamba kahle futhi egcwele ukunambitheka, khona-ke sincoma ukuthi ungeze i-sauce ku-chicken cutlets ephekwe. I-sauce ye-tartar ne-sauce elimnandi nelomuncu lihambisana kakhulu nalesi sidlo. Kule ncwadi, sizocabangela ukhetho lwesibili, ngoba aludingi isibalo esikhulu sezithako futhi senziwe masinyane ngokwanele.
Ngakho, ukulungiswa kwe-sauce elimnandi nelomuncu sidinga:
- utamatisi - izingcezu ezingu-3 (ungathatha indawo engu-200 g we-utamatisi unamathisele)
- isitashi - 2 tbsp. l.
- uviniga - 1 tbsp. l.
- ijusi kalamula - 1 tbsp. l.
- ushukela noma uju - 1 tbsp. l.
- pepper kanye nosawoti
Okokuqala, sizohlukanisa utamatisi ezikhumbeni zabo. Ukuze wenze lokhu, utamatisi kufanele uhanjiswe ngamanzi abilayo, bese ubhala kalula.
Okulandelayo, uwafake ku-grater enkulu.
Utamatisi osikiwe sinezela uviniga, ijusi lemon kanye noshukela. Ukwakhiwa kumele kuhlanganiswe kahle.
Kubantu, engeza isitashi. Sigqugquzela umsizi kuze kube yilapho isitashi siqothula.
Ekuphenduleni kokugcina, usawoti kanye nopelepele. Uma kukhona isifiso, khona-ke ungangeza i-parsley ne-dill eqoshiwe.
I-sauce ifaneleka kakhulu kufomu elibandayo futhi ngama-cutlets ashisayo noma ama-naget.
Le recipe yilapho elula futhi enomnotho phakathi kwezitsha ezilungiselelwe inyama yazo. Izinkukhu zezinkukhu azifani nabantu abadala kuphela, kodwa izingane. Futhi kuyindlela enhle kakhulu kumama womama omatasa, ngoba ama-cutlet aphekiwe aphelile izinsuku ezingu 3-4 izinsuku zomndeni wezintathu. Vala abantu bazojabulela izinto zakho zokupheka futhi bazocela izithako. Bon appetit!