Isaladi ku-sauce ushizi Ngaphambi kwakho isaladi elimnandi. Le isaladi ayithandi kuphela ekubukeni, kuyasiza kakhulu. Ingxenye eyinhloko yesaladi yimpande yesilimo esidliwayo esinamagatsha anamanzi. Lezimpande zahlaziywa nguHomer wasendulo, njengesitshalo esihle sempande. Unkulunkulukazi wobuhle u-Aphrodite nsuku zonke wadla lemifino. Amafutha abalulekile asempandeni, ngcono ukugaya, ukukhokha umuntu ngamandla futhi akwazi ukumvikela ezifweni ezihlukahlukene. Ngemuva kokukhangisa okunjalo kuyadingeka ukulungisa isaladi elinjalo. Ukugqoka esaladini kuhluke nakwejwayelekile futhi kwendabuko. It is sauce ushizi. Yidla ukudla okunempilo futhi uhlale uphilile!
Izithako:- Isilimo esidliwayo esinamagatsha anamanzi sisusa 200 g
- Iphakathi kwe-300 g
- Isaladi isaladi eluhlaza 100 g
- I-Walnut 50 g
- Ijusi le-1 tbsp. l.
- I-Goat ishizi elithambile 150 g
- I-cream 100 ml
- I-Garlic 1 i-clove
- I-Mint fresh 10 g
- Isinyathelo 1 Ukwenza isaladi, udinga ukuthatha izimpande zesilimo esidliwayo esinamagatsha anamanzi, ikhasi elivuthiwe, ama-walnuts, amaqabunga e-ulethisi, ijusi likalamula; for sauce - ayisikhilimu, ushizi wezimbuzi, ama-sprigs amancane, ama-garlic.
- Isinyathelo 2 Gaya amanothi, gazinga ekushiseni okuphansi, gubungela ngendwangu yelineni ukuze ususe ama-husk.
- Isinyathelo 3 Gaya amantongomane ngepini eligubhayo, ngaphambili uwafake ngefilimu yokudla.
- Isinyathelo 4 Geza izimpande ze-celery. Susa ikhasi. Gaya kwi-grater eyinqaba.
- Isinyathelo 5 Geza ipeyari. Yoma. Susa ikhasi. Sika i-pulp eliphakathi kwe-cubes.
- Isinyathelo 6 Hlanganisa izimpande eziputshiwe nezicwebezelayo, mix.
- Isinyathelo 7 Thela ijusi lemon. Hlanganisa. Engeza i-nut crumb. Hlanganisa konke futhi.
- Isinyathelo 8 Lungisa i-sauce ushizi. Thatha ama-sprigs angu-2-3 we-mint. Hlukanisa amaqabunga. Gaya it.
- Isinyathelo 9 Thela ukhilimu epanini, engeza u-garlic oqoshiwe, amaqabunga e-mint neziqu. Yilise. Vala i-pan nge-lid. Shiya ukuma imizuzu engu-10. Ukucindezela ngokusebenzisa i-colander.
- Isinyathelo 10 Thela ushizi onothile nge-garlic-mint ukhilimu. Faka, hlanganisa noshizi. Uma kunesidingo, sula nge-sieve. I-sauce isilungile. Usawoti awungeze, njengoba ushizi usawoti.
- Isinyathelo 11 Khonza isaladi nge-sauce ushizi. Hlanganisa.
- Isinyathelo 12 Yakha isaladi ngesitsha se round.
- Isinyathelo 13 Ukuthatha isaladi. Beka amaqabunga esaladi phansi kwepuleti.
- Isinyathelo 14 Dlulisa ngokucophelela isitsha sesaladi emaqabunga e-lettuce epulazini. Phezulu ne-sauce esele. Ukuhlobisa ngemigqa ye-walnuts. Phezulu kwesaladi ukuhlobisa nge flower elibucayi kusuka eliphakathi kwe. Ukuqothulwa kwamapheya okugwedwe ngokusebenzisa ama-cutters cutters. Bafafaze ngejusi lemon. Yakha ama-pals of pear embali.