Ukupheka kwe-soup isobho
Le ndlela yokulungiselela isebenza ezinhlakeni ezahlukene, ngisho nokupheka ngezimbambo zokubhema. Kumele kuqashelwe ukuthi uma inyama ipheka isikhathi eside, i-softer iyoba khona futhi isobho sibe sikhulu. Kanye nawe, sifuna ukucabangela iresiphi elula yokupheka isobho sekhanda ngendwangu yengulube, eyenzelwe izinsiza ezingu-6-7. Sizopheka epanini ngamandla ama-2.5-3 amalitha.
Kusukela kwimikhiqizo oyodinga:
- i-pea croup - 300 g
- Ingulube (inyama) - 500 g
- anyanisi - 1 pc.
- izaqathe - 1 pc.
- amazambane - ama-2 ama-pcs.
- pepper kanye nosawoti ukunambitha
Indlela yokupheka isobho se-pea
Into yokuqala okufanele uyenze ukubeka umhluzi womhluzi. Ukuze senze lokhu, sinquma inyama yengulube zibe izingcezu ezincane, ugeze futhi uwabeke emanzini abandayo abanda. Sipheka ngesembozo esivulekile okungenani imizuzu engu-40. I-foam eqoshiwe ngezikhathi ezithile kuyadingeka ukususa isipuni esivuzayo.
Uma usuqonda ukuthi inyama ilungile, udinga ukwengeza ama-peas ngaphambilini ahlanziwe. Kufanelekile ukucabangela ukuthi uma ama-peas ephelele, isikhathi sokupheka sizokhula ngamaminithi angu-15. Ama-peas amahafu aphekwe imizuzu engekho engama-50 kumlilo olinganisiwe.
Amazambane anqunywa ama-cubes bese ebeka inyama.
Ngokushesha nje lapho sifaka ipani nesobho emlilweni, qhubeka uhlalisa u-anyanisi. Ngokuba izaqathe, i-grater enhle izokwenza.
Sika imifino kufanele uthosiwe ebhotela, bese ufaka lokhu kusobho.
Bilisa isobho se-pea ngesembozo esivaliwe. Uma uthanda okusanhlamvu kasawoti amaminithi ayishumi ngaphambi kokulungiselela okuphelele. Ukulungela kungabhekwa ngama-peas pop-up ngaphakathi ebhodweni noma ngokuzama.
Isosi elungile lihlanganiswe ngokugcwele nama-croutons aqoshiwe, awanzima ukulungiselela. Ukuze wenze lokhu, udinga nje ukushaya iqanda ngobisi, thola emgodini uthole ibhitter futhi gazinga phezu ukushisa okulinganisela kuze kubonakale uqweqwe golden ebonakalayo. Kusukela phezulu ku-croutons faka i-clove ye-garlic.
Ezingxenyeni nge isobho kuyoba okungcono kakhulu ukwengeza imifino eqoshiwe (anyanisi oluhlaza, i-dill noma i-parsley).
Ukuze isitsha esiphekiwe sihlale sisanda kunokwenzeka ngangokunokwenzeka, faka amaqabunga ama-laurel kuwo. Khonza isobho ngendlela efudumele noma eshisayo, ngoba esimweni esibanda akusilo esihlwabusayo kakhulu.
Njengoba ubona, akukho lutho oluyinkimbinkimbi ekulungiseleleni isobho se-pea esimnandi.
Izithako zilula, ubuchwepheshe bokupheka kulula. Lesi sidlo singanikezwa ngokuphephile izingane ezineminyaka emibili ubudala, abantu abaneminyaka emidala kanye nezemidlalo. Abantu abaphethwe yisifo sikashukela kuphela kufanele bagweme ukudla ama-peas, njengoba okuqukethwe kwekhalori kanye nokuqukethwe kwe-starch kungase kungabi kuhle kakhulu enhlalakahleni yabo. Ngokuvamile, isobho se-pea lihlanganisa kakhulu ukudla kwesidlo sakusihlwa noma njengesidlo esizimele. Bon appetit!