Cutlets "Sophie"
Sizokunikeza iresiphi kusuka e-French cuisine. Lesi sidlo kulula ukuyilungisa, futhi sizojabulisa ukunambitheka kwakho okukhulu.
Izithako: amahektha angu-50, ama-gramu angu-300 we-veal, ama-tablespoons amabili e-ukhilimu, isipuni sejisi lemon, isipuni sebhotela, amaqanda amabili, usawoti ukunambitha.
Ukulungiselela. Izingxenye ze-veal zizoshaywa kanzima, zifafazwe nge-pepper, usawoti, zifafazwe ijusi kalamula. Ngama-cutlet ngayinye, faka amaqanda nama-½ anzima abilisiwe, gcoba inyama enomqulu kanye nentambo. I-Cutlets gazinga ebhotela imizuzu engu-10, bese ufaka ukhilimu, umboze i-pan nge-lid futhi uqhubeke nomlilo imizuzu engu-5 noma engu-7.
Ukugcoba ngezinhlanzi zezinhlanzi
Izithako: amagremu angama-600 wezingubo ze-pollock, amagremu angu-100 esinkwa sesikolweni, amabili wezipuni zebhotela, ikhanda le-anyanisi. 3 wezipuni amafutha yemifino. Amapuni amabili we-tomato puree, ama-2-3 noma amaqanda ama-utamatisi, ama-2-3 amazambane ama-6, ama-2 wezipuni ubisi, umnyama omnyama, i-alitha elilodwa nesigamu se-tomato juice, ama-gramu angu-10 we-parsley, usawoti.
Sizohlanza futhi sihlanza amazambane, sinqume sibe yizicucu bese siwafisa ebhotela. Anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi gazinga ebhotela. Ama-anyanisi anqunywa emasongweni angamahhafu futhi ethosiwe ngamafutha amifino, kanye no-utamatisi we-puree no-utamatisi osikiwe. Sinqamula izinhlanzi zezinhlanzi zibe yizicucu bese sidlulisa nge-grinder inyama, sihlanganise no-utamatisi, u-anyanisi othosiwe bese weqa inyama ye-grinder. Ake siwuthulule, pepper it, uxube kahle. Kusukela emhlanjeni wezinhlanzi, sakha ama-meatballs, ugoqa ufulawa, futhi gazinga emafutheni omifino. Esikhathini se-brazier sibeka amazambane othosiwe, ngaphezulu kwe-meatballs ethosiwe, ugcwalise ijusi le-tomato kuze kube yilapho usulungile. Uma sikhonza isidlo esilungile, sizofafaza nge-parsley.
Izinhlanzi zezinhlanzi nge-sauce
Izithako: amagremu angu-450 ezinhlanzi, ama-biscuits 1 we-isipuni, i-anyanisi, ama-gram angu-80 we-fat, pepper, usawoti ukunambitha, i-oli.
Ukulungiselela. Sika izinhlanzi zezinhlanzi zibe yizicucu, anyanisi oqoshiwe, ubhekeni, ake sidlule nge-grinder yenyama. Isizini ngosawoti, pepper bese uxuba kahle. Kusukela ekugxilweni sakha ama-sausages, ugijime ezinqoleni ze-breadcrumbs bese udosa ngamafutha. Beka i-sausages epanini, gcwalisa ukhilimu omuncu, u-anyanisi no-utamatisi, faka kuhhavini nesitshalo kuze kube yilapho usulungile. Ama-sausages akhonzwa etafuleni namazambane othosiwe.
Pate of ushizi fresh kanye cod
Izithako: u-250 ushizi omusha, ama-gramu angu-350 e-cod, isipuni 1 samafutha, anyanisi, isipuni se-½ sebhotela, usawoti ukunambitha.
Ukulungiselela. Izibopho ze-Cod zihlanziwe, ziphekwe, zinqunywe zibe yizicucu, masihambe nge-grinder yenyama. Engeza u-anyanisi othosiwe, usawoti futhi ake sidlule nge-grinder yenyama. Hlanganisa noshizi omisiwe omusha, inkathi ngebhotela bese uxuba kahle. Ubuningi obangelwayo bufakwa epanini, lenziwe ngaphambili, futhi lusikiwe.
I-Schnitzels evela enkukhu egqoke ushizi
Izithako: amagremu angu-100 eshizi kanzima, amaqanda ama-2, 150 amagremu kafulawa, i-1 kilogram yenkukhu, i-pepper, usawoti.
Ukulungiselela. Sizothatha ama-fillets. Hlanganisa ufulawa nepelepele nosawoti. Lungisa ama-lezones, ngoba lokhu sidubula amaqanda, engeza ushizi ogayiwe bese ugoqa. Sifaka i-fillet fillet ngofulawa, bese ufaka emaceleni bese ugoqa ngezinhlangothi ezimbili ufulawa. Schnitzel Fry emafutheni ashisayo. Ake sikuqede kuhhavini ngama-degree angu-200.
I-Mititeli
Izithako: 1 kilogram yenkomo yenkomo, ithisipuni elilodwa le-soda, 1 ingilazi ye-bone mhluzi. I-pepper emnyama, i-pepper eshisayo, eshisayo, i-garlic, ama-gramu angu-200 wamafutha noma amafutha egobe.
Ukulungiselela. Pheqa ngokusebenzisa inyama yenyama grinder (nge grate ezingavamile), engeza pepper eshisayo, usawoti ukunambitha. Ekugcineni, engeza i-soda, bese ugxuma bese uphonsela amaminithi. 10. Izindwangu esiqandisini amahora amabili noma ama-4.
Khona-ke sipheqa phakathi kwe-grinder ye-inyama, sihlanganise kahle, engeza umhluzi omncane, u-garlic futhi ujabule. Ngomlenze we-sausage asiqede inyama enobisi, amasentimitha ayisishiyagalombili enze izingcezu. Khona-ke gazinga emoyeni omusha ku-grate, kuhhavini noma epanini lokuthosa. Amathembu akufanele abonakale eyomile. Sula ijusi kufanele sinikezwe, uma sibambelela i-ray. Sisebenzela nge lwesinaphi, ajika, ketchup, imifino fresh, nemifino ehlukene.
Imiqulu yeklabishi ehlanganisiwe
Izithako: iklabishi ephakathi emhlophe, izipuni ezimbili ze-tomato unamafutha, 150 ml amanzi (ngokuqonda), amagremu angu-100 elayisi, uqede i-basil, i-parsley, i-kilogram ye-inyama enobuthi nge-anyanisi, usawoti, pepper ukunambitha.
Ukulungiselela. Sizokhipha iklabishi kusuka kwiklabishi, kuzoba lula kakhulu ukususa amaqabunga. Thatha ipanini, uthele amanzi abilayo, ubeke phansi iklabishi, kufanele ihlanganiswe ngamanzi. Ngemva kokushiya iklabishi, sisusa amaqabunga eklabishi ngemfoloko. Amaqabunga alungile kufanele abe okuncane kakhulu, ukuze afakwe inyama enqotshwa. Wonke amahlamvu azoba ngamanzi abandayo.
Sifaka inyama enqotshwe ngeshidi, ngesikhathi esisodwa sigcina ukugxila emaceleni. Sifaka imigqa yeklabishi epanini elingaphansi komcibisholo phansi, futhi siqine kakhulu komunye nomunye. E-pan yokudoba, faka amagremu ama-50 webhotela, gazinga 2 wezipuni we utamatisi no-anyanisi ongu-1, le nhlanganisela izogcwalisa imiqulu yeklabishi. Sengeza amanzi eklabishi ethengisiwe kanye nosawoti. Amanzi kufanele ahlanganise imiqulu yeklabishi, vala isembozo. Lapho amanzi abilayo, vula umlilo omncane, bese upheka kuze kube yilapho ipheki liphekwe emigqumeni yeklabishi.
Cutlet in "ingubo" amazambane
Izithako: inkukhu ibanjwe emilenzeni emibili ephakathi, ufulawa wokusika ama-cutlets, amazambane amakhulu amathathu, iqanda elingu-1, pepper, usawoti.
Ukulungiselela. Sidonsa inyama nge-grinder inyama, pepper, usawoti bese sikubeka efrijini ngehora lehora. Amazambane ama-peretrem ku-grater enkulu. Sizodubula iqanda. Kusuka inyama enobisi senza ama-cutlets, esiwagcoba ufulawa, amaqanda ashaywa namazambane aqoshiwe. Fry ohlangothini ngalunye ngemaminithi angu-5, futhi isidlo sizobe sesilungele.
Utamatisi omisiwe
Izithako: utamatisi, pepper, usawoti, utamatisi unamathela, isinamoni. I-garlic, i-anyanisi, ama-gramu angu-500 we-mince ye-mutton.
Ukulungiselela. I-nyama enambithekile enezinyosi no-anyanisi oqoshiwe, ne-1 isipuni se-tomato unamathela, ne-pinch ye-sinamoni, ene-clove echotshoziwe, enolisiwe ukunambitha. Engeza i-parsley eqoshiwe, enezinto ezinjalo zokugxilisa ama-half of utamatisi, lapho sisusa kuqala khona inyama. Siyabhaka kuze kutholakale utamatisi.
Amapulangwe we-pasta afakiwe
Izithako: Inkabi engama-450, i-clove echotshoziwe, i-anyanisi eqoshiwe, ama-gram angu-25 ebhotela, isipuni esingu-1 samafutha yemifino, isisekelo se-basil sokuhlobisa, ama-pasta ama-pasta angu-6, 200 amagremu of utamatisi oqoshiwe, oqoshiwe.
Izithako: amagremu angu-100 we ushizi ogayiwe, u-450 ml ubisi, ama-gramu angu-25 kafulawa, ama-gramu angu-25 webhotela.
Ukulungiselela. Sishisa ihhavini kuya kuma-degrees angu-180. Vumela imifino efudumele kanye nebhotela epanini lokuthosa, u-anyanisi othosiwe negalikhi ngemaminithi amathathu noma amane. Bese sibeka ukugxila epanini lokuthoza bese uyifisa, bese ufaka i-basil, utamatisi, i-pepper, usawoti.
Vala isembozo nesisindo semaminithi angu-15, uvuselele ngezikhathi ezithile. Bese ususe isembozo bese uyibamba imizuzu engu-5 ukuvumela ukuthi uketshezi lukhuni. Khona-ke konke kuzopholisa. Bilisa ama-tubululwe emanzini anosawoti amaminithi angu-8 noma ayishumi. Siyibuyisela ku-colander bese siyihlanza ngaphansi kwamanzi abandayo. Beka utshani kuthebhu elincane. Ake smear dish dish refractory ngamafutha bese ugcwalise ukugxila nge tube, ubeke phezu isidlo.
I-Sauce: ibhotela elicibilikile epanini lokuthosa, elixubene nofulawa futhi liphethwe ngomzuzu owodwa ngokushisa okuphansi. Ithele kancane kancane ebisi, uvuse njalo. Masiqedele umsila kuze kube yilapho ushubile, ususe ekushiseni, engeza ama-gramu angu-50 we ushizi ogayiwe, pepper, usawoti. Ukuxuba okuhle.
Umkhumbi we-tube ushizi we-tube, ufafaze ushizi ubhake kuhhavini imizuzu engu-30 noma engu-35. Ukuhlobisa nge-basil.
I-Cutlet
Izithako: isipuni esisodwa se-soy sauce, 1 ingilazi yobisi, amagremu angama-700 omhlabathi wenkomo, iqanda, u-garlic oqoshiwe, ¼ isipuni pepper, ½ ithisipuni omisiwe omisiwe nesardard omisiwe, isigamu sesipuni se-sauce esiphundu, i-ketchup, anyanisi oqoshiwe, 3 ucezu lwesinkwa, izingcezu zebhethoni.
Ukulungiselela. Konke kuxutshwe, sizonikeza uhlobo lwesinkwa. Sifaka isinkwa senyama enobuthi ngezingcezu zebhethoni bese sibhaka ama-degrees angu-200 kuhhavini, cishe ihora elilodwa noma amahora angu-1.5. Luchinkoy sihlola ukulungela. Kuyinto ephuma enhle kakhulu.
Imifino enamanzi enomfuyo wenkomo
Fry inyama yenkomo nge pepper, usawoti kanye anyanisi, endaweni epanini, engeza amanzi kanye nesitshulu ngaphansi kwesivalo. Khona-ke sizofaka iklabishi, izinqathe, ne-trout. Sizobe silingisa, pepper bese sisa ngaphansi kwesembozo kuze kube lula ukuthola imifino. Kuvela okumnandi. Isitsha sinethenda futhi sinethezekile. Ubisi abukali ukufaka ikhanda ukuze wengeze, ngaphandle kwalokho imikhiqizo yobisi izokwenziwa ngokushesha.
Dish nge inyama egayiwe namazambane, kusuka cuisine Lithuanian
Izithako: amazambane, usawoti, isitashi, iqanda
Ngenyama enobisi: inyama yenkomo, umhlabathi we-pepper. Anyanisi, ufulawa, usawoti, amafutha.
Ibhotela, ukhilimu omuncu, amafutha okugcoba, ufulawa wokudla.
Amazambane afudumele abilisiwe asuliwe, ahlile futhi ahlangene nesitashi, usawoti, namaqanda aluhlaza. Hlanganisa isisindo, usike ema-pancake afane ne-oval bese ugoqa i-mince, sibeka imikhiqizo kufulawa futhi gazinga emafutheni atshisayo.
Inyama encane yiphekwe, usika izinhlayiya zenyama ku-50 noma 100 amagremu, gazinga, engeza ama-paprika, u-anyanisi, umhluzi, ufulawa we-sauerkraut, usawoti kanye nesobho kuze kuphekwe. Uma inyama isilahlile, masidlule kanye anyanisi ngokusebenzisa i-grinder yenyama, engeza isoso esisele ngemuva kokucinywa, ukuxuba nokubilisa. Khonza ama-pancake, uwafake ukhilimu omuncu nebhotela elicibilikile.
Macaroni ngesiDenishi
Izithako zenyama enobisi: ama-gramu ama-50 we-bread stale, 1 anyanisi, amagremu angu-300 enkomo yenkomo, 50 amagremu amafutha, izipuni ezimbili ze-ketchup, isipuni sezinongo ezomisiwe, pepper obomvu, usawoti
Sizofaka i-pasta, fry 200 amagremu we-forcemeat nge-anyanisi eqoshiwe. Engeza izinongo ezahlukene ze-hops-suneli, pepper nokuningi. Weld uphinde uhlanza i-pasta, uxubane nenyama enobisi, fry it kancane. Ake sengeze imayonnaise kanye nengxenye ye-can of corn.
Isinkwa sigxiliwe emanzini bese sicindezelwe. Ama-anyanisi ahlanganisiwe ahlanganiswe ne-ketchup, pepper, izinongo, iqanda. Farsham, ngesinkwa. Sizokwakha ikhekhe elikhulu, silifake bese silimboza ngezingcezu ezincane zebhekoni. Sipheka imizuzu engu-12 noma engu-14 ngama-degree angu-100. Bese ususe kuhhavini bese uvale isikhumba. Vumela isidlo simele imizuzu engu-10.
I-Lasagna
I-sauce 1 - Dlula u-garlic no-anyanisi oqoshiwe emafutheni omnqumo, engeza i-minan mincemeat, ulinde kuze kufike uketshezi oluthe xaxa. Bese ubamba utamatisi othosiwe imizuzu engu-15 ukuya kwangu-20. Ekugcineni, sengeza ama-basil noma imifino ka-parsley, usawoti, i-thyme, i-oregano, i-pepper emnyama, ushukela.
2 sauce bechamel, ngiyaqiniseka ukuthi uyakwazi ukuyipheka.
Okulandelayo, sibheka izingxube zenhlama "Maestro", siwageza ngamanzi abandayo. Beka ifomu emigqeni, kuqala inhlama, sizothululela isobho sawosi, bese ufaka i-beshamel, ufafaze ushizi ogayiwe, umboze ngenhlama futhi uphinde ufake izithombo, ufafaze ushizi bese ubeka kuhhavini imizuzu engu-15 noma engu-20. Into ebaluleke kakhulu ukuthi emva kweminye imizuzu engu-10 i-lasagna imile. Ngenxa yephunga, kuyoba nzima ukukwenza, kodwa kuyoba lula ukusika.
I-Bolognese
Izithako: ama-gramu angu-50 ebhotela, utamatisi ophakathi kwengu-4, ama-200 noma ama-300 amagremu enkomo yenkomo, 2 i-pepper bell, ama-clove amathathu noma amane, i-anyanisi amabili. Half isipuni sikasawoti.
Uma le sauce i-spaghetti, bese ibilisa emanzini anosawoti,
Uma i-sauce ifana nokugcwalisa amaswidi, bese-¾ isipuni. I-pepper ebomvu neyomnyama, izinongo ukunambitha.
Enye u-anyanisi, uhlanza upelepele waseBulgaria, upheke utamatisi kuze kube yilapho elula, sizokhipha utamatisi kusenesikhathi. Sifaka utamatisi kusuka ebantwaneni, sinquma anyanisi, futhi pepper isiBulgaria oqoshiwe. I-anyanisi yesibili futhi igxume ama gazinga emafini wezipuni ama-5 wewoyela yemifino, engeza lapho i-creamy
ibhotela, ukusika imifino, ukugubha futhi ukukhishwa. I-garlic igxilile, futhi uma isuphu isilungile, sizosusa umlilo, sizobeka ugarliki, sizovala isembozo kanye nesobho. Sidla nge-croutons, ama-baguettes, nge-spaghetti.
Manje siyazi ngezitsha ezithandekayo kunazo zonke ezivela inyama enobisi. Sithemba ukuthi ujabulela lezi zitsha zokudla ezinomsoco kanye nezitsha ezizofaka ngokufanele ukudla kwakho.