Isaladi leklabishi nelwandle
- 200 g squid
- 200 g yolwandle ekheniwe
- 1 isanqante (ephakathi)
- 1 pepper obomvu bell
- 1 ikhanda le-anyanisi
- 2 tbsp. l. amafutha yemifino
- 1 tsp. iviniga etafuleni
- usawoti, pepper ukunambitha
Epanini, thumba amanzi amancane, engeza usawoti, wehlisa i-calamari elungiselelwe bese upheka emva kokubilisa imizuzu engu-4. Thatha i-calamari ebilisiwe emanzini bese uyipholisa. Ama-karoti ahlanzekile, ubilise imizuzu engu-5-6, epholile futhi uthathe izikwele ezincane. I-pod enqunywe yi-pepper enhle, isuse imbewu futhi igxume futhi uthathe izikwele. Ama-anyanisi kanye ne-squid abilisiwe banqunywa emasongweni amancane. Hlanganisa ulwandle oludala ngemifino eqoshiwe, engeza usawoti kanye nenkathi nge-pepper emhlabathini omnyama. Uviniga ohlanganiswe namafutha yemifino, olungiselelwe ngokugqoka ukuthulula isaladi, uhlanganise.
Isaladi-jelly inyama nge ushizi
- 400 g we-pulp yenkomo
- 50 amagremu we-shizi kanzima
- 1 anyanisi
- imifino ka-parsley ukunambitha
- 6 tsp. i-gelatin
- 1-2 tbsp. l. imayonnaise
- amafutha yemifino
- usawoti, pepper ukunambitha
Umhlobiso:
- 1 tsp. ibhotela
- 2-3 ipenethi ye-anyanisi eluhlaza
- Ikhukhamba 1 ekhethiwe
I-pulp yenkomo iyahlanzwa, efakwe epanini elincane, uthele amanzi amancane abilayo (ukuze inyama ihlanganiswe ngokuphelele), ulethe ngamathumba, ususe isikhumba sosawoti, usawoti uphinde upheke ngaphansi kwesembozo se-40-45 min. Inyosi ebilisiwe kufanele ihlile emhluzeni bese uthathwa ngamabhuloki amancane. I-Gelatin igcobe ku-0.5 izibuko zamanzi abandayo imizuzu engu-20. I-anyanisi ehlutshiwe, uthathe izindandatho ezingamatshumi amathathu, gazinga emafutheni omifino kuze kube yilapho ecacile, epholile futhi exubene nenkomo yenkomo ebilisiwe. I-hard cheese grate ku-grater enkulu bese ungeze inyama. Geza imifino ka-parsley, eyomile, ephosa kahle bese ufaka esitsheni ne-isaladi. Isaladi isaladi, inkathi nge-pepper emhlabathini omnyama, ngenkathi nge-mayonnaise bese uxuba. Beka isaladi esitsheni esiphansi sesaladi noma ezitsheni eziningana zesaladi. Vula i-gelatin ku-microwave noma ukugeza kwe-steam, hlanganisa ne-1 ingilazi yenkomo yenkomo, mix and chill. Thela isaladi se-gelatin, epholile esiqandisini kuze kube yilapho i-gelatin ikhuni kanzima, ihlobisa nge-anyanisi e-green, "i-fan" yekhukhamba eqoshiwe, "izimbali" zebhotela elithambile futhi likhonza.
Isaladi ne-inkukhu yesibindi kanye ne-grapefruit
- 250 g yenkukhu yesibindi
- I-grapefruit engu-1
- 100 amagremu amaqabunga e-sorrel
- i-lettuce le-iceberg
- 4 tbsp. l. amafutha yemifino
- 2 tsp. amafutha esesame
- 2 tsp. soy sauce
- Usawoti omuncu nomhlabathi omnyama ukunambitha
Inkukhu yesibindi ihlanzwa izinsalela ze-bile duct, ihlanjululwe, ifakwe emgodini ojulile bese ishisa ngamanzi abilayo. Khona-ke, yoma isibindi, uthathe izicucu ezincane, usawoti kanye nenkathi nomsundu omnyama omusha. Ephasini lokuthoza, ukushisa amafutha omifino amancane bese ukhathalela isibindi sesibindi ku-3-4 imizuzu, uvuselele ngezikhathi ezithile. Gcoba isibindi esomisiwe kusuka epanini lokuthosa bese upholile. Amahlamvu we-sorrel ne-ulethisi ageze futhi ame. Gcoba amaqabunga esaladi ngezandla zakho ngezinhlamvu ezinkulu. Geza imivini yamagilebhisi, yibaze. hlukana zibe yizicucu futhi ukhululeke kumafilimu amhlophe, uzinake ngomusa ngommese obukhali bese uqoqa ijusi esitsheni esihlukile. Hlanganisa amaqabunga e-sorrel, i-lettuce nama-grapefruit tincetu, xuba futhi udlulisele epuleti. Isibindi sezinkukhu ezithosiwe sigqoka isaladi nge-grapefruit. Ukulungisa isaladi yokugqoka esitsheni esihlukile, hlanganisa 4 tbsp. l. amafutha yemifino namafutha esesame, i-soy sauce kanye nejusi le-grapefruit ukunambitha. Thela isaladi ngokugqoka okulungiselelwe nokukhonza.
Isaladi lesiklabishi elikhanyayo
- 1/4 ikhanda elincane leklabishi
- 1/4 inhloko encane iklabishi ebomvu
- Ikhanda le-1/2 le-Peking iklabishi
- 200 g fresh cauliflower
- 1/2 lemon
- 2 tbsp. l. amafutha omnqumo
- usawoti kanye noshukela ukunambitha
- imifino yokuhlobisa
Ukuze isaladi iklabishi kungcono ukusebenzisa ingxenye engenhla yekhanda, lapho kungekho khona imithanjeni eqinile. Iklabishi elimhlophe neklabishi elibomvu kufanele lihlanjululwe ngamaqabunga angenhla, aqoshwe ngommese obukhali, efafazwe usawoti kanye ne-wrinkled encane. Sika iklabishi yaseShayina ibe yimichilo emincane. Ukholifulawa omusha ukugeza, owomile futhi uhlakaze zibe yi-inflorescences encane, ukususa "imilenze" enamandla, noma ukusika ama-inflorescences ngamacwecwe amancane. Zonke izinhlobo zeklabishi zihlanganisa. Ukuze ulungise ukugqoka i-M esitsheni esihlukile samafutha omnqumo, ijusi lufakwe engxenyeni yelamula, usawoti kanye noshukela ukunambitha. Ukushayela ikhekheji elilungiselelwe isaladi, ugxume bese ukhonza, ukuhlobisa ngemifino.
Isaladi yemifino nge-croutons
- 2 utamatisi
- 2 izaqathe
- Isiqu esingu-1 se-celery
- I-bunch of lettuce yamaRoma
- Amakhanda amancane amabili e-chicory
- 1 anyanisi obomvu obuphakathi
- Izingcezu ezimbili zesinkwa esimhlophe
- 5 tbsp. l. amafutha omnqumo
- 2 tsp. uviniga obhalsamu
- Usawoti omuncu nomhlabathi omnyama ukunambitha
Ngezicucu zezinkwa ezimhlophe zinciphisa i-crust bese zisika isinkwa zibe ama-cubes amancane. Bafafaze u-2 tbsp. l. amafutha omnqumo, ugqugquzela ukuvumela amafutha ukuba angcolile, futhi udoti oluthambile ama-toasts epanini elomile lokuthosa. Anyanisi kanye izaqathe zihlanzekile. Amahlamvu we-ulethisi, i-chicory nesilimo esidliwayo esinamagatsha anamanzi ahlanze futhi asomile. I-Lettuce yesaladi, i-chicory yinqetu ibe yizicucu, isilimo esidliwayo esinamagatsha anamanzi - amapuleti, amasongo anyanisi - isigamu. I-carrot yayisibamba ngamabhande amancane. Yonke imifino elungiselelwe ixutshwe kahle ngesitsha esijulile. Geza utamatisi, owomile futhi uthathe iziqephu ezinkulu. Isaladi igqoke ipuleti exutshwe nezinhlayiya zetamatato. Esigodini esincane, hlanganisa amafutha omnqumo ngeviniga, bese unyaka nosawoti kanye nopelepele. Thela isaladi ukugqoka, ufafaze croutons futhi ngokushesha bakhonze.