Isimo se-dessert esivela kuhlama olwenziwe siqhubeka. Futhi kuthiwani ngokudla okulula okumnandi? Amaqabunga ahlakaniphile anezindwangu zomoya ezinomsoco, izingcezu zezinhlanzi ezibomvu kanye namakhambi amasha ziwumqondo omuhle wePhathi Lonyaka Omusha.
Izithako
- Amanzi - 250 g
- Ibhotela 82.5% - 100 g
- Umfula 150 g
- Ushukela nosawoti - 5 amagremu ngamunye
- Amaqanda - izingcezu ezingu-3 - 5, kuye ngobukhulu
- I-curd ushizi, izinhlanzi ezibomvu nemifino - ukugcwalisa
Indlela yokulungiselela
- Hlanganisa ibhotela emanzini, ulethe ingxube emathunjini
- Engeza ufulawa epanini
- Ukushiya epanini emlilweni, hlanganisa ingxube kuze kuvele ungqimba omhlophe phansi
- Yethula emqandeni weqanda elifakwe ngamakhemikhali ngamunye, ukuxubana ngokucophelela nomxube
- Inhlama kufanele ihlangane (ngaphandle kwezinhlamvu) futhi ibushelelezi
- Beka inhlama ibe isikhwama se-pastry nge-nozzle eyi-10 mm bese uyibeka esiqandisini ngamahora ambalwa
- Beka ama-hemispheres amancane esikhwameni esikhwameni. Ungasebenzisa futhi i-spoon nxazonke
- Faka ama-billets kuhhavini, uphethwe ngamagremu angu-170, kuze kuvele ukugqwala okukhulu
- Hlanganisa ushizi noshizi ngemifino eqoshiwe. Ama-half-spheres ahlukaniswe ngesigamu, agcwele ishizi bese engeza izingcezu zezinhlanzi
- Khonza ngezingubo ezishisayo noma njengesiphakamiso esiphezulu