Izinkukhu zaseTurkey Pate of chicken turkey nge izaqathe, u-anyanisi nama-ham tincetu kuyindlela enhle kakhulu kokudla kwetafula kanye nesidlo esingavamile. Njengoba izithako zokulungiselela kwazo zihlale zigcinwe kusengaphambili, ukupheka akusho ukuthatha isikhathi esiningi. Ukudla kwamaphesenti kulungile kokubili ukugcina i-pate esiqandisini kanye nokukhonza itafula. Izingcezu zehhafu ezigajisiwe ku-pate yethenda zimane zigcwalise ngokuphelele ukunambitheka kwe-turkey pate!
Izithako:- Izinkukhu zezinkukhu 400g
- I-Ham 150g
- I-Butter 75 g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Amafutha omnqumo ama-50 ml
- Usawoti 0.75 tsp.
- Umswakama omnyama we-pepper 0.3 g
- Isinyathelo 1 Ukwenza i-pate ebhokisini lesibindi sebindi, sidinga isibindi esisha se-turkey, ham, ibhotela, izaqathe, u-anyanisi, amafutha omnqumo, usawoti kanye nompeli omnyama.
- Isinyathelo sesi-2 Siyaqeda i-ham ibe ama-cubes amancane, anyanisi nama-izaqathi ahlanzwa futhi ahlukaniswe.
- Isinyathelo 3 Emafutha omnqumo fry the ham.
- Isinyathelo 4 Beka tincetu zohlu emgqeni wephepha ukuze amafutha amaningi adle. Esikhathini esifanayo sokupaka, lapho uhhafu othosiwe khona, futhi emafutheni afanayo, sisakaza isibindi esilahliwe nesomisiwe, fry kancane, ukufaka amafutha amancane uma kudingeka.
- Isinyathelo 5 Yengeza izingcezu ze-anyanisi kanye ne-izaqathe, usawoti kanye nomsila omnyama.
- Isinyathelo 6 Gqugquzela futhi ubeke ngaphansi kwesembozo kuze kufike imifino nesibindi.
- Isinyathelo 7 Dlulisa isibindi, u-anyanisi, izaqathe, ibhotela kusuka epanini lokuthosa ukuya ebhodini le-blender.
- Isinyathelo 8 Hamba ngejubane elikhulu kuze kube yilapho kutholakala khona i-pate ehlelekile.
- Isinyathelo 9 Dlulisa i-pate kwisitsha, engeza izinhlayiya zohlu. Ekhuthazayo.
- Isinyathelo 10 Beka i-pate ibe yisitsha sokukhonza (ngineyunifomu ephakathi, enye i-2 servings). Misa i-pate ngokuphelele.
- Isinyathelo 11 Hlanza ibhotela, uthele i-pate kubo, ubanike ngokulinganayo ngobuningi obukhulu. Sibeka efrijini kuze kube yilapho amafutha ehlelwe ngokuphelele. I-pate ekulungele ingakhonzwa etafuleni! Sigcina esiqandisini.